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Fast Guide to Serving Tasty Fish fillet stew

Hoping to eat Fish fillet stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Fish fillet stew like a famous chef made.

Fish fillet stew

We hope you got benefit from reading it, now let's go back to fish fillet stew recipe. To make fish fillet stew you only need 8 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Fish fillet stew, here are the components required:

  1. Take 1/2 kg of fish fillet.
  2. Get 2 of large tomatoes.
  3. You need 1 of onion.
  4. Prepare 1 bunch of coriander.
  5. Take to taste of Black pepper.
  6. You need to taste of Tumeric powder.
  7. You need to taste of Salt.
  8. Prepare of Oil for deep frying.

After readying the components, next you are ready to cook your 5-star Fish fillet stew by following the guidances on this section:

  1. Clean the fish.
  2. Deep fry till golden brown.
  3. Put some oil, onions and tomatoes in a sauce pan on low heat. Add some salt, stir and cover. Cook for 5 minutes..
  4. Add the tumeric and black pepper. Stir and cover, cook for 2 minutes..
  5. Add the deep fried fish and stir well. Cover and cook on low heat for 3 minutes. If too dry you can add 2 tablespoons of water. Add the chopped coriander and cover, cook for 3 minutes then serve with an accompaniment of your choice..

A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! This is easy ways to cook Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish.

Recipe : Fish fillet stew

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Simple tips to make Fish fillet stew

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