Best Advice to Homemade Appetizing Baked Apple Rose Puff Pastry Cups
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To prepare an extraordinary Baked Apple Rose Puff Pastry Cups, below are the ingridients required:
- Provide 150 gm of all purpose flour.
- Use 1 and 1/2 tsp of active dry yeast.
- Prepare 2 tsp of sugar.
- You need 100 ml of lukewarm milk.
- Use 2 tbsp of oil.
- Provide 3 tbsp of butter.
- Prepare 1/2 tsp of salt.
- Prepare 6 tbsp of cinnamon sugar.
- You need 2 of Apple thinly sliced.
After readying the components, next you are ready to prepare your appetizing Baked Apple Rose Puff Pastry Cups by following the instructions below:
- Add sugar and warm milk in dry yeast..
- Leave it for 10 minutes until bubbles form on top..
- Mix maida, oil, salt and the yeast mixture..
- Knead for 10 minutes..
- Keep covered for 2 hours for proving..
- It should be doubled in volume..
- Punch the dough to remove air..
- Make 5 balls out if it..
- Roll each ball in roti shape..
- Smear butter over each roti and place another roti over it..
- Now roll all the roti together and try to give it a square shape..
- Cut out long strips from it..
- Cover the apple pieces with cinnamon sugar and place over a hot tawa..
- Cook each side 2 minutes..
- The apple pieces will be soft..
- Now arrange the apple pieces over the strips..
- Fold from below to half cover the strips..
- Now start rolling from one side and give it a shape of flower..
- Preheat oven 180C for 15 minutes..
- Place the flowers in cupcake molds and bake around 25 minutes..
- Serve at room temperature..
- Can sprinkle some more cinnamon sugar on top before serving..
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Recipe : Baked Apple Rose Puff Pastry Cups
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