How to Prepare Super Quick Homemade A Serious Fish Pie
date: 2020-06-14T21:55:25.618Z
image: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
author: Sallie Nunez
ratingvalue: 4.4
reviewcount: 20313
recipeingredient:
- "1 Salmon fillet" - "1/2 Smoked cod or haddock fillet" - "2 Shallots or 13 small onion" - "1 clove garlic" - "1 pinch dill" - "1 pinch chives" - "1 handful grated cheddar cheese" - "1 teaspoon plain flour" - "1/4 cup milk" - "1 knob butter" - "1/3 lemon juice and zest" - "1 pinch fresh ground black pepper" - "1 sheet shortcrust pastry" - "1/4 egg beaten"
recipeinstructions:
- "Fry the Shallots and garlic in a little butter." - "Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked." - "In a separate pan, use the butter, flour and milk to make a rue." - "To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up." - "Butter the inside of the pie dish." - "Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie." - "Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish." - "Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit." - "Add the lid. Push down with your thumb all along the edge, sealing the lid against the base." - "Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape." - "Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown." - "Serve with a lemon wedge and seasonal vegetables of your choice."
categories:
- Recipe
tags:
- a - serious - fish
katakunci: a serious fish
nutrition: 251 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dessert
---
Check Out Fish Pie On eBay. Find It On eBay. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and we can't disagree, especially with the prawns and green beans for added texture and Parmesan crust for yet another layer of taste. Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. Fish pie might seem like an essentially British recipe, but there's.
A Serious Fish Pie is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. A Serious Fish Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make A Serious Fish Pie:
1. Take 1 Salmon fillet 1. Make ready 1/2 Smoked cod or haddock fillet 1. Take 2 Shallots (or 1/3 small onion) 1. Get 1 clove garlic 1. Get 1 pinch dill 1. Make ready 1 pinch chives 1. Make ready 1 handful grated cheddar cheese 1. Take 1 teaspoon plain flour 1. Prepare 1/4 cup milk 1. Make ready 1 knob butter 1. Get 1/3 lemon, juice and zest 1. Make ready 1 pinch fresh ground black pepper 1. Make ready 1 sheet shortcrust pastry 1. Take 1/4 egg (beaten)
Here's the recipe for Bentley's Fish Pie. Once the eggs are cool enough to handle, peel, then slice. Place sliced egg over peas then pour thickened milk over top. Delicious served with lots of green veg, or if you're Jamie, with baked beans!
##### Steps to make A Serious Fish Pie:
1. Fry the Shallots and garlic in a little butter. 1. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked. 1. In a separate pan, use the butter, flour and milk to make a rue. 1. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up. 1. Butter the inside of the pie dish. 1. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie. 1. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish. 1. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit. 1. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base. 1. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape. 1. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown. 1. Serve with a lemon wedge and seasonal vegetables of your choice.
Place sliced egg over peas then pour thickened milk over top. Delicious served with lots of green veg, or if you're Jamie, with baked beans! You can use any mix of fish you like for this pie depending what your family like. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish.
So that's going to wrap this up with this special food a serious fish pie recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
author: Sallie Nunez
ratingvalue: 4.4
reviewcount: 20313
recipeingredient:
- "1 Salmon fillet" - "1/2 Smoked cod or haddock fillet" - "2 Shallots or 13 small onion" - "1 clove garlic" - "1 pinch dill" - "1 pinch chives" - "1 handful grated cheddar cheese" - "1 teaspoon plain flour" - "1/4 cup milk" - "1 knob butter" - "1/3 lemon juice and zest" - "1 pinch fresh ground black pepper" - "1 sheet shortcrust pastry" - "1/4 egg beaten"
recipeinstructions:
- "Fry the Shallots and garlic in a little butter." - "Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked." - "In a separate pan, use the butter, flour and milk to make a rue." - "To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up." - "Butter the inside of the pie dish." - "Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie." - "Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish." - "Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit." - "Add the lid. Push down with your thumb all along the edge, sealing the lid against the base." - "Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape." - "Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown." - "Serve with a lemon wedge and seasonal vegetables of your choice."
categories:
- Recipe
tags:
- a - serious - fish
katakunci: a serious fish
nutrition: 251 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, a serious fish pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Fish Pie On eBay. Find It On eBay. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and we can't disagree, especially with the prawns and green beans for added texture and Parmesan crust for yet another layer of taste. Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. Fish pie might seem like an essentially British recipe, but there's.
A Serious Fish Pie is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. A Serious Fish Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make A Serious Fish Pie:
1. Take 1 Salmon fillet 1. Make ready 1/2 Smoked cod or haddock fillet 1. Take 2 Shallots (or 1/3 small onion) 1. Get 1 clove garlic 1. Get 1 pinch dill 1. Make ready 1 pinch chives 1. Make ready 1 handful grated cheddar cheese 1. Take 1 teaspoon plain flour 1. Prepare 1/4 cup milk 1. Make ready 1 knob butter 1. Get 1/3 lemon, juice and zest 1. Make ready 1 pinch fresh ground black pepper 1. Make ready 1 sheet shortcrust pastry 1. Take 1/4 egg (beaten)
Here's the recipe for Bentley's Fish Pie. Once the eggs are cool enough to handle, peel, then slice. Place sliced egg over peas then pour thickened milk over top. Delicious served with lots of green veg, or if you're Jamie, with baked beans!
##### Steps to make A Serious Fish Pie:
1. Fry the Shallots and garlic in a little butter. 1. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked. 1. In a separate pan, use the butter, flour and milk to make a rue. 1. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up. 1. Butter the inside of the pie dish. 1. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie. 1. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish. 1. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit. 1. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base. 1. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape. 1. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown. 1. Serve with a lemon wedge and seasonal vegetables of your choice.
Place sliced egg over peas then pour thickened milk over top. Delicious served with lots of green veg, or if you're Jamie, with baked beans! You can use any mix of fish you like for this pie depending what your family like. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish.
So that's going to wrap this up with this special food a serious fish pie recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
