Easiest Way to Prepare Homemade Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
date: 2020-06-14T11:53:05.142Z
image: https://img-global.cpcdn.com/recipes/6bc7048e7f4a884e/751x532cq70/vickys-smoked-haddock-stuffed-baked-potato-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6bc7048e7f4a884e/751x532cq70/vickys-smoked-haddock-stuffed-baked-potato-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6bc7048e7f4a884e/751x532cq70/vickys-smoked-haddock-stuffed-baked-potato-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Sadie Stanley
ratingvalue: 4.1
reviewcount: 20644
recipeingredient:
- "4 baking potatoes" - "300 g smoked haddock fillets" - "1 heaped tbsp sunflower spread" - "4 tbsp coconut milk" - "120 g sweetcorn frozen or tinned" - "4 spring onions sliced" - "75 g grated cheese totally optional I use Violife the dairy soyfree brand" - "to taste salt pepper"
recipeinstructions:
- "Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes" - "Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes" - "Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat" - "Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash" - "Stir in the fish / sweetcorn mixture and season with salt & pepper" - "Spoon back into the potato shells and pile high" - "Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese"
categories:
- Recipe
tags:
- vickys - smoked - haddock
katakunci: vickys smoked haddock
nutrition: 130 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I have loved my whole life.
Great recipe for Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF. This twist on a tuna & sweetcorn topping for a baked potato is a great idea for lunch. The cheese topping is purely optional but I like to use a mixture of MozzaRisella and Violife brand dairy-free cheeses or a. The cheese topping is purely optional but I like to use a mixture of MozzaRisella and Violife brand dairy-free cheeses or a sprinkling of nutritional yeast, depending on what I have in the house.
To begin with this recipe, we have to first prepare a few components. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
1. Take 4 baking potatoes 1. Make ready 300 g smoked haddock fillets 1. Prepare 1 heaped tbsp sunflower spread 1. Prepare 4 tbsp coconut milk 1. Get 120 g sweetcorn, frozen or tinned 1. Get 4 spring onions, sliced 1. Get 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand 1. Get to taste salt & pepper
Scatter a little water round the potatoes (just use your hands). Pierce each potato with a fork and sprinkle sea salt on top of them. Soak fish in a little milk first. Place fish skin down with stuffing on top.
##### Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes 1. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes 1. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat 1. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash 1. Stir in the fish / sweetcorn mixture and season with salt & pepper 1. Spoon back into the potato shells and pile high 1. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese
Soak fish in a little milk first. Place fish skin down with stuffing on top. Roll Ritz crackers and mix with melted butter. The great thing about frozen smoked haddock recipes like this is that they're perfect for days when you're not sure what to cook and when you're overdue for a grocery store run. This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set!
So that's going to wrap this up for this exceptional food vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6bc7048e7f4a884e/751x532cq70/vickys-smoked-haddock-stuffed-baked-potato-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6bc7048e7f4a884e/751x532cq70/vickys-smoked-haddock-stuffed-baked-potato-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6bc7048e7f4a884e/751x532cq70/vickys-smoked-haddock-stuffed-baked-potato-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Sadie Stanley
ratingvalue: 4.1
reviewcount: 20644
recipeingredient:
- "4 baking potatoes" - "300 g smoked haddock fillets" - "1 heaped tbsp sunflower spread" - "4 tbsp coconut milk" - "120 g sweetcorn frozen or tinned" - "4 spring onions sliced" - "75 g grated cheese totally optional I use Violife the dairy soyfree brand" - "to taste salt pepper"
recipeinstructions:
- "Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes" - "Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes" - "Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat" - "Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash" - "Stir in the fish / sweetcorn mixture and season with salt & pepper" - "Spoon back into the potato shells and pile high" - "Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese"
categories:
- Recipe
tags:
- vickys - smoked - haddock
katakunci: vickys smoked haddock
nutrition: 130 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I have loved my whole life.
Great recipe for Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF. This twist on a tuna & sweetcorn topping for a baked potato is a great idea for lunch. The cheese topping is purely optional but I like to use a mixture of MozzaRisella and Violife brand dairy-free cheeses or a. The cheese topping is purely optional but I like to use a mixture of MozzaRisella and Violife brand dairy-free cheeses or a sprinkling of nutritional yeast, depending on what I have in the house.
To begin with this recipe, we have to first prepare a few components. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
1. Take 4 baking potatoes 1. Make ready 300 g smoked haddock fillets 1. Prepare 1 heaped tbsp sunflower spread 1. Prepare 4 tbsp coconut milk 1. Get 120 g sweetcorn, frozen or tinned 1. Get 4 spring onions, sliced 1. Get 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand 1. Get to taste salt & pepper
Scatter a little water round the potatoes (just use your hands). Pierce each potato with a fork and sprinkle sea salt on top of them. Soak fish in a little milk first. Place fish skin down with stuffing on top.
##### Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes 1. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes 1. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat 1. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash 1. Stir in the fish / sweetcorn mixture and season with salt & pepper 1. Spoon back into the potato shells and pile high 1. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese
Soak fish in a little milk first. Place fish skin down with stuffing on top. Roll Ritz crackers and mix with melted butter. The great thing about frozen smoked haddock recipes like this is that they're perfect for days when you're not sure what to cook and when you're overdue for a grocery store run. This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set!
So that's going to wrap this up for this exceptional food vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!