Steps to Make Award-winning Moqueca de peixe paulistana. (Sao Paulo Fish stew)
date: 2020-09-03T21:34:43.217Z
image: https://img-global.cpcdn.com/recipes/2ee93148546ef73c/751x532cq70/moqueca-de-peixe-paulistana-sao-paulo-fish-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2ee93148546ef73c/751x532cq70/moqueca-de-peixe-paulistana-sao-paulo-fish-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2ee93148546ef73c/751x532cq70/moqueca-de-peixe-paulistana-sao-paulo-fish-stew-recipe-main-photo.jpg
author: Terry Hines
ratingvalue: 4.4
reviewcount: 1812
recipeingredient:
- "2 TBSP vegetable oil" - "600 g white fish cod or haddock" - "1 large onion sliced" - "3 garlic cloves squashed" - "1/2 TSP cayenne pepper" - "1 red pepper sliced" - "2 large tomatoes sliced" - "1 TSP smoked paprika" - "to taste Salt" - "1 can coconut milk" - "200 g cooked frozen sea food prawns mussels and squids" - "handful fresh coriander chopped"
recipeinstructions:
- "In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes." - "Cover all the fish with a layer of tomatoes and then the red pepper slices." - "Pour in the coconut milk and let it boil with the lid on for 2 minutes." - "Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes." - "Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!"
categories:
- Recipe
tags:
- moqueca - de - peixe
katakunci: moqueca de peixe
nutrition: 191 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This fish stew, called moqueca, is a very typical Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavour.. I followed the recipe, but was disappointed in the overall flavour and consistency of the dish. Brazilian Fish Stew (Moqueca de Peixe) Written by.
Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
1. Prepare 2 TBSP vegetable oil 1. Take 600 g white fish (cod or haddock) 1. Make ready 1 large onion sliced 1. Get 3 garlic cloves squashed 1. Get 1/2 TSP cayenne pepper 1. Make ready 1 red pepper sliced 1. Get 2 large tomatoes sliced 1. Get 1 TSP smoked paprika 1. Prepare to taste Salt 1. Prepare 1 can coconut milk 1. Make ready 200 g cooked frozen sea food (prawns, mussels and squids) 1. Get handful fresh coriander chopped
First of all, my version of this fish stew is actually a mix between the moqueca de peixe (peixe = fish) and moqueca de camarao (camarao = shrimp). This hearty one-pot fish stew is packed with fragrant herbs and spices. The fresh lime juice and fiery chilli cut through creamy coconut to create a delicately balanced sweet and sour broth. To ensure the monkfish and prawns are perfectly cooked without being overdone Marcello adds them right at the end, along with plenty of chopped coriander.
##### Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes. 1. Cover all the fish with a layer of tomatoes and then the red pepper slices. 1. Pour in the coconut milk and let it boil with the lid on for 2 minutes. 1. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes. 1. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
The fresh lime juice and fiery chilli cut through creamy coconut to create a delicately balanced sweet and sour broth. To ensure the monkfish and prawns are perfectly cooked without being overdone Marcello adds them right at the end, along with plenty of chopped coriander. Moqueca de Peixe: Brazilian Fish Stew Moqueca is a traditional Brazilian fish and coconut stew. It is a rich dish made with an assortment of your favorite fresh seafood. I prefer using a combination of both fish and shrimp.
So that's going to wrap this up with this special food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2ee93148546ef73c/751x532cq70/moqueca-de-peixe-paulistana-sao-paulo-fish-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2ee93148546ef73c/751x532cq70/moqueca-de-peixe-paulistana-sao-paulo-fish-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2ee93148546ef73c/751x532cq70/moqueca-de-peixe-paulistana-sao-paulo-fish-stew-recipe-main-photo.jpg
author: Terry Hines
ratingvalue: 4.4
reviewcount: 1812
recipeingredient:
- "2 TBSP vegetable oil" - "600 g white fish cod or haddock" - "1 large onion sliced" - "3 garlic cloves squashed" - "1/2 TSP cayenne pepper" - "1 red pepper sliced" - "2 large tomatoes sliced" - "1 TSP smoked paprika" - "to taste Salt" - "1 can coconut milk" - "200 g cooked frozen sea food prawns mussels and squids" - "handful fresh coriander chopped"
recipeinstructions:
- "In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes." - "Cover all the fish with a layer of tomatoes and then the red pepper slices." - "Pour in the coconut milk and let it boil with the lid on for 2 minutes." - "Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes." - "Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!"
categories:
- Recipe
tags:
- moqueca - de - peixe
katakunci: moqueca de peixe
nutrition: 191 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This fish stew, called moqueca, is a very typical Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavour.. I followed the recipe, but was disappointed in the overall flavour and consistency of the dish. Brazilian Fish Stew (Moqueca de Peixe) Written by.
Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
1. Prepare 2 TBSP vegetable oil 1. Take 600 g white fish (cod or haddock) 1. Make ready 1 large onion sliced 1. Get 3 garlic cloves squashed 1. Get 1/2 TSP cayenne pepper 1. Make ready 1 red pepper sliced 1. Get 2 large tomatoes sliced 1. Get 1 TSP smoked paprika 1. Prepare to taste Salt 1. Prepare 1 can coconut milk 1. Make ready 200 g cooked frozen sea food (prawns, mussels and squids) 1. Get handful fresh coriander chopped
First of all, my version of this fish stew is actually a mix between the moqueca de peixe (peixe = fish) and moqueca de camarao (camarao = shrimp). This hearty one-pot fish stew is packed with fragrant herbs and spices. The fresh lime juice and fiery chilli cut through creamy coconut to create a delicately balanced sweet and sour broth. To ensure the monkfish and prawns are perfectly cooked without being overdone Marcello adds them right at the end, along with plenty of chopped coriander.
##### Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes. 1. Cover all the fish with a layer of tomatoes and then the red pepper slices. 1. Pour in the coconut milk and let it boil with the lid on for 2 minutes. 1. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes. 1. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
The fresh lime juice and fiery chilli cut through creamy coconut to create a delicately balanced sweet and sour broth. To ensure the monkfish and prawns are perfectly cooked without being overdone Marcello adds them right at the end, along with plenty of chopped coriander. Moqueca de Peixe: Brazilian Fish Stew Moqueca is a traditional Brazilian fish and coconut stew. It is a rich dish made with an assortment of your favorite fresh seafood. I prefer using a combination of both fish and shrimp.
So that's going to wrap this up with this special food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!