Recipe of Award-winning Egusi soup and eba
date: 2020-11-06T20:47:04.170Z
image: https://img-global.cpcdn.com/recipes/b55114ebd28aac2c/751x532cq70/egusi-soup-and-eba-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b55114ebd28aac2c/751x532cq70/egusi-soup-and-eba-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b55114ebd28aac2c/751x532cq70/egusi-soup-and-eba-recipe-main-photo.jpg
author: Sally Goodwin
ratingvalue: 4.1
reviewcount: 1158
recipeingredient:
- "4 milk cups of grounded melon seeds" - " Beef" - " Cowskin aka kpomo" - " Storkfish" - " Grounded Crayfish" - " Smoked fish" - " Grounded Fresh pepper" - " Ogiri fermented melon" - " Palm oil" - "cubes Seasoning" - " Onions" - " Salt" - "Handful properly washed bitterleaf" - "leaves Pumpkin"
recipeinstructions:
- "Wash your beef and cowskin (note:i bought a near tender Cowskin)" - "Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside" - "Put the beef, Storkish and cowskin inside a pot" - "Add salt, onion and two seasoning cubes and put on fire to cook for five minutes" - "Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat" - "Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery" - "Put pot on fire" - "Let in heat and add palm oil" - "Leave it to heat for 3mins to get hot but not bleached" - "Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper" - "Let it cook till d water in it is almost dried up" - "Pour in the melon mixure and stir carefully" - "Keep stirring carefully so that it won't get burnt" - "When the oil comes up just like when you are frying your stew" - "Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish" - "Add some seasoning and taste for salt. If no salt add a little" - "Add your washed bitterleaf and leave to cook for 10mins" - "Then add your pumpkin leaves and leave to cook for 2mins" - "Then bring down from heat in order bot to over cook your veggies" - "Voila!! Your egusi soup is ready" - "F"
categories:
- Recipe
tags:
- egusi - soup - and
katakunci: egusi soup and
nutrition: 138 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, egusi soup and eba. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egusi soup and eba is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Egusi soup and eba is something that I have loved my entire life.
The Lowest Prices & Free Delivery. Start preparing the eba once the egusi soup is almost ready. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup and eba using 14 ingredients and 21 steps. Here is how you can achieve that.
##### The ingredients needed to make Egusi soup and eba:
1. Prepare 4 milk cups of grounded melon seeds 1. Prepare Beef 1. Get Cowskin aka kpomo 1. Make ready Storkfish 1. Get Grounded Crayfish 1. Get Smoked fish 1. Make ready Grounded Fresh pepper 1. Prepare Ogiri (fermented melon) 1. Prepare Palm oil 1. Get cubes Seasoning 1. Prepare Onions 1. Make ready Salt 1. Prepare Handful properly washed bitterleaf 1. Make ready leaves Pumpkin
The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri), Agidi, Amala, Semolina Fufu, Tuwo Shinkafa or Cassava Fufu. Russians Eating Egusi Soup And Eba For The First Time - Food - Nairaland. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
##### Steps to make Egusi soup and eba:
1. Wash your beef and cowskin (note:i bought a near tender Cowskin) 1. Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside 1. Put the beef, Storkish and cowskin inside a pot 1. Add salt, onion and two seasoning cubes and put on fire to cook for five minutes 1. Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat 1. Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery 1. Put pot on fire 1. Let in heat and add palm oil 1. Leave it to heat for 3mins to get hot but not bleached 1. Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper 1. Let it cook till d water in it is almost dried up 1. Pour in the melon mixure and stir carefully 1. Keep stirring carefully so that it won't get burnt 1. When the oil comes up just like when you are frying your stew 1. Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish 1. Add some seasoning and taste for salt. If no salt add a little 1. Add your washed bitterleaf and leave to cook for 10mins 1. Then add your pumpkin leaves and leave to cook for 2mins 1. Then bring down from heat in order bot to over cook your veggies 1. Voila!! Your egusi soup is ready 1. F
Russians Eating Egusi Soup And Eba For The First Time - Food - Nairaland. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Always accommodate local tastes when presenting ethnic foods. The chilli in the Egusi is a no no. Europeans don't have a pepper culture though some have developed a love for.
So that's going to wrap this up for this exceptional food egusi soup and eba recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b55114ebd28aac2c/751x532cq70/egusi-soup-and-eba-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b55114ebd28aac2c/751x532cq70/egusi-soup-and-eba-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b55114ebd28aac2c/751x532cq70/egusi-soup-and-eba-recipe-main-photo.jpg
author: Sally Goodwin
ratingvalue: 4.1
reviewcount: 1158
recipeingredient:
- "4 milk cups of grounded melon seeds" - " Beef" - " Cowskin aka kpomo" - " Storkfish" - " Grounded Crayfish" - " Smoked fish" - " Grounded Fresh pepper" - " Ogiri fermented melon" - " Palm oil" - "cubes Seasoning" - " Onions" - " Salt" - "Handful properly washed bitterleaf" - "leaves Pumpkin"
recipeinstructions:
- "Wash your beef and cowskin (note:i bought a near tender Cowskin)" - "Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside" - "Put the beef, Storkish and cowskin inside a pot" - "Add salt, onion and two seasoning cubes and put on fire to cook for five minutes" - "Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat" - "Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery" - "Put pot on fire" - "Let in heat and add palm oil" - "Leave it to heat for 3mins to get hot but not bleached" - "Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper" - "Let it cook till d water in it is almost dried up" - "Pour in the melon mixure and stir carefully" - "Keep stirring carefully so that it won't get burnt" - "When the oil comes up just like when you are frying your stew" - "Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish" - "Add some seasoning and taste for salt. If no salt add a little" - "Add your washed bitterleaf and leave to cook for 10mins" - "Then add your pumpkin leaves and leave to cook for 2mins" - "Then bring down from heat in order bot to over cook your veggies" - "Voila!! Your egusi soup is ready" - "F"
categories:
- Recipe
tags:
- egusi - soup - and
katakunci: egusi soup and
nutrition: 138 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, egusi soup and eba. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egusi soup and eba is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Egusi soup and eba is something that I have loved my entire life.
The Lowest Prices & Free Delivery. Start preparing the eba once the egusi soup is almost ready. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup and eba using 14 ingredients and 21 steps. Here is how you can achieve that.
##### The ingredients needed to make Egusi soup and eba:
1. Prepare 4 milk cups of grounded melon seeds 1. Prepare Beef 1. Get Cowskin aka kpomo 1. Make ready Storkfish 1. Get Grounded Crayfish 1. Get Smoked fish 1. Make ready Grounded Fresh pepper 1. Prepare Ogiri (fermented melon) 1. Prepare Palm oil 1. Get cubes Seasoning 1. Prepare Onions 1. Make ready Salt 1. Prepare Handful properly washed bitterleaf 1. Make ready leaves Pumpkin
The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri), Agidi, Amala, Semolina Fufu, Tuwo Shinkafa or Cassava Fufu. Russians Eating Egusi Soup And Eba For The First Time - Food - Nairaland. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
##### Steps to make Egusi soup and eba:
1. Wash your beef and cowskin (note:i bought a near tender Cowskin) 1. Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside 1. Put the beef, Storkish and cowskin inside a pot 1. Add salt, onion and two seasoning cubes and put on fire to cook for five minutes 1. Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat 1. Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery 1. Put pot on fire 1. Let in heat and add palm oil 1. Leave it to heat for 3mins to get hot but not bleached 1. Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper 1. Let it cook till d water in it is almost dried up 1. Pour in the melon mixure and stir carefully 1. Keep stirring carefully so that it won't get burnt 1. When the oil comes up just like when you are frying your stew 1. Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish 1. Add some seasoning and taste for salt. If no salt add a little 1. Add your washed bitterleaf and leave to cook for 10mins 1. Then add your pumpkin leaves and leave to cook for 2mins 1. Then bring down from heat in order bot to over cook your veggies 1. Voila!! Your egusi soup is ready 1. F
Russians Eating Egusi Soup And Eba For The First Time - Food - Nairaland. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Always accommodate local tastes when presenting ethnic foods. The chilli in the Egusi is a no no. Europeans don't have a pepper culture though some have developed a love for.
So that's going to wrap this up for this exceptional food egusi soup and eba recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!