Best Advice to Cooking Perfect Stewed Nile Perch
Wishing to dine Stewed Nile Perch a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Stewed Nile Perch like a famous chef made.
We hope you got benefit from reading it, now let's go back to stewed nile perch recipe. To make stewed nile perch you need 8 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Stewed Nile Perch, here are the ingridients required:
- Take 1 of whole fried Nile perch.
- Provide 2 of tomatoes.
- Prepare 1 of green pepper.
- You need 1 of onion.
- Get of Some cooking oil.
- Get 1 pinch of salt.
- Prepare cube of Royco.
- Provide of Kienyeji.
After preparing the materials, next you are ready to prepare your 5-star Stewed Nile Perch by following the procedures below:
- Fry your onions till golden brown then add tomatoes.
- Let it cook till soft then add green pepper.
- Add a little water for soup then add the fish and royco cube.
- Since the fish is already fried just cook for 15 mins.
- Serve with Kienyeji with Ugali.
Recipe : Stewed Nile Perch
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