Best Advice to Producing Extraordinary Thai Red Fish Curry

Hoping to dine Thai Red Fish Curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Thai Red Fish Curry like a famous chef made.

Thai Red Fish Curry

We hope you got benefit from reading it, now let's go back to thai red fish curry recipe. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Thai Red Fish Curry, below are the components required:

Prepare 600-800 g of Firm White Fish Fillets *boneless.
Get 1-2 of Shallots *OR 1 Onion, thinly sliced.
Take 1 clove of Garlic *finely chopped.
Get 1 tablespoon of Canola Oil.
Get 200 g of Vegetables of your choice *sliced.
You need of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
Prepare 1/3 cup of (about 100g) Red Thai Curry Paste.
Take of *Note: Depending on the paste, you might need only 1/4 cup or less.
Use 1 (400 g) of Tin Coconut Milk.
Take 1 tablespoon of Fish Sauce.
Prepare 4 of servings Freshly Cooked Jasmin Rice.
Get of Toasted Peanuts *coarsely chopped.
You need 1 of Lime *cut into 4 wedges.
Take of Coriander Leaves *optional.

After readying the components, next you are ready to prepare your tasty Thai Red Fish Curry by following the guidances below:

Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

Recipe : Thai Red Fish Curry

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step by step to make Thai Red Fish Curry

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