Fast Guide to Homemade Perfect Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad
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To make an unforgettable Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad, here are the ingridients needed:
- Get 1 kg of chicken thighs - skinless and boneless.
- Take of Bbq sauce.
- You need of Rub - 1 teaspoon of:.
- Use of Oregano.
- Provide of Thyme.
- You need of Paprika.
- Get of Cayenne pepper.
- Provide of Garlic purée.
- Take of Salt and pepper.
- Provide of Drizzle of oil.
After readying the materials, next you are good to cook your appetizing Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad by following the procedures on this section:
- Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!.
Cut each chicken thigh into three strips and place in a bowl. Rub the meat all over with olive oil and sprinkle with sea salt and black pepper, then toss. Preheat barbecue for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade. Turn off one of the grill burners or move the coals so there is no heat source directly below the chicken.
Recipe : Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad
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Simple tips to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad
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