Recommendation to Serving Extraordinary Prawns in “chilli crab” sauce
Hoping to eat Prawns in “chilli crab” sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Prawns in “chilli crab” sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to prawns in “chilli crab” sauce recipe. You can have prawns in “chilli crab” sauce using 11 ingredients and 1 steps. Here is how you achieve it.
To prepare an extraordinary Prawns in “chilli crab” sauce, below are the materials needed:
- Prepare of Onion.
- Provide of Capsicums.
- Prepare of Prawns.
- Take of Sweet Thai Chilli Sauce (sugar, garlic, chilli, vinegar, salt and corn starch).
- Use of Tomato sauce.
- Provide of Chicken stock powder.
- Use of Some water.
- Get of Egg.
- You need of Pepper.
- Get of Coriander.
- Take of Lime (optional).
After preparing the components, next you are ready to cook your 5-star Prawns in “chilli crab” sauce by following the guidances on this section:
- Stir fry onions and capsicums till fragrant. Add in sauces. Add in prawns. Cover and let it simmer on low heat. When boiling add in beaten egg and turn off fire..
Heat up oil in wok and fry on high heat until almost cooked. Heat up oil in wok and fry the chopped garlic, shallots, ginger and chilli until fragrant. Remove from heat and beat in flour. Lacquer Box; Disposable Box ; Buffet/Reception. Chilli Crab - a Singaporean classic, now made easy with Chef Eric Teo's Chilli Crab Sauce!
Recipe : Prawns in “chilli crab” sauce
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