Fast Guide to Preparing Appetizing Sautéed Chicken Thighs With Spinach and Cheese
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To make an extraordinary Sautéed Chicken Thighs With Spinach and Cheese, here are the components required:
- Take 1/3 of of a thigh Chicken thigh meat.
- You need 2 of Spinach.
- You need 1 tbsp of Corn kernels if you have them.
- Get 1 pinch of of each Salt and pepper.
- Use 1 slice of Sliced cheese.
- Provide 2 tsp of Vegetable oil (olive oil).
After readying the materials, next you are ready to prepare your 5-star Sautéed Chicken Thighs With Spinach and Cheese by following the guidances on this section:
- Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water..
- Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides..
- When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through..
- Add the drained spinach and corn to the pan, season with salt and pepper and sauté..
- When the spinach is limp, add the ripped up sliced cheese and mix..
Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. Spinach Mushroom and Cheese Stuffed Chicken Thighs. Chicken thighs are buttery, satisfying, and delicious, and this is a really tasty way to cook them. Cheese (goat cheese, cream cheese, mascarpone, or similar) Mushrooms (any that you like) Spinach.
Recipe : Sautéed Chicken Thighs With Spinach and Cheese
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