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Half an Hour to Producing Appetizing Lancashire's Hot pot

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Lancashire's Hot pot

We hope you got benefit from reading it, now let's go back to lancashire's hot pot recipe. To cook lancashire's hot pot you need 8 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Lancashire's Hot pot, here are the components needed:

  1. Prepare 300 g of diced lamb.
  2. Use of Flour and freshly ground black pepper to season.
  3. Get 1 splash of Olive oil,.
  4. You need 1 of onion, chopped.
  5. Use 1 of big carrot, chopped.
  6. Use 500 g of new potatoes, sliced.
  7. Use 500 ml of chicken stock.
  8. You need of Thyme and rosemary to season.

After readying the materials, next you are ready to prepare your tasty Lancashire's Hot pot by following the instructions below:

  1. Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot..
  2. Sautee onion and when is soft add carrots sliced. Add to the reserved meat.
  3. Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid.
  4. Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered.
  5. Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters".

How to make Lancashire hotpot This traditional comfort food classic of layered lamb, veg and potatoes is perfect for a hearty family dinner. Onions form the third prong of the hotpot trinity; there's no need to pre-cook them, as Heathcote suggests. Lamb is a meat that tends towards fattiness as it is,. Stir in the flour, then add the stock and Worcestershire sauce, and bring to the boil, stirring. Season to taste with salt and freshly ground black pepper.

Recipe : Lancashire's Hot pot

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step by step to make Lancashire's Hot pot

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