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Recommendation to Serving Tasty ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•

Wishing to dine ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• like a famous chef made.

๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•

We hope you got insight from reading it, now let's go back to ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—vegetable soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• recipe. To cook ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—vegetable soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• you only need 12 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•, below are the materials needed:

  1. You need 1 of medium size onion.
  2. Use 1 cloves of garlic.
  3. Take 1 of tblsp of oil.
  4. Use 1 of stock cube (chicken or vegetable will do).
  5. You need 1 tsp of tomato puree (optional).
  6. Take 1 pinch of turmeric(optional).
  7. Get to taste of salt and pepper.
  8. Prepare 1/4 cup of peas.
  9. Get 1/4 cup of sweet corn.
  10. Take 1 of Medium sized carrot.
  11. Take 1 of Medium-sized potato.
  12. Use 1 of spring onion.

After preparing the materials, now you are good to cook your tasty ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• by following the guidances on this section:

  1. 1. Chop up the onions and garlic 2. add a oil to the bottom of a large saucepan, and add the onions and garlic. Put the lid on, and cook on a medium heat, stirring occasionally..
  2. 3. meanwhile, chop up the rest of the vegetables into quite small chunks. 4. once the onions are translucent, add the rest of the vegetables to the pan and replace the lid. Stir occasionally, until the vegetables are soft..
  3. 5. boil the kettle and make some stock. I used about 2 cups. Pour it into the pan until it covers the vegetables. 6. add tomato puree, turmeric and add salt and pepper. Give it a good stir to mix everything together, and then put the lid on..
  4. 7. bring to the boil, and then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. (use your best judgement on how long to cook it - it depends on how soft you want the vegetables to be.) taste, and add and more salt and pepper if you need to served with garlic bread & you're done! ๐Ÿ˜Š.
  5. #Tip: I made about 2 servings with the ingredients listed, but you could easily double the quantities to make more if you want to. you can put the rest of the portions into tupperware containers and freeze them for later..
  6. .

Reduce the heat and add in the potatoes. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. If there are peanut allergies in your house, use sunflower butter, similar in taste and texture. This spring vegetable soup pays homage to the best of the season's bounty. Leek cappuccino soup "This is a wonderful seasonal treat.

Recipe : ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•

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Simple tips to make ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•

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