Good Idea to Producing Appetizing Salted caramel mousse
Wishing to eat Salted caramel mousse a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Salted caramel mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to salted caramel mousse recipe. You can have salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Salted caramel mousse, here are the materials needed:
- Take 250 ml of fresh cream.
- Take 180 g (1/2 can) of caramel treat.
- Get 155 g of Nestle cream.
- Use 1/4 teaspoon of salt.
- Prepare 1 tsp of caramel essence.
- Use 4 of salted caramel shortbread cookies crushed or biscuits of your choice.
- Provide of Topping.
- You need of Whipped cream for piping.
- Provide of Salted caramel sauce.
- You need 2 tablespoons of caramel treat.
- Get 3 tablespoons of fresh cream.
- You need Pinch of salt.
- Get 80 g of plain chocolate melted (Beat together until smooth).
After readying the ingridients, next you are ready to cook your appetizing Salted caramel mousse by following the procedures on this section:
- Whip the fresh cream until stiff and set aside.
- Beat the caramel treat and Nestle cream together.
- Gently fold the fresh cream into the caramel mixture (do not ovetmix).
- Add the salt, crushed biscuits and essence, fold gently.
- Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over.
Super creamy and very caramelly salted caramel mousse which has bits of crushed cookies in them. Caramel mousse is super easy to make. Our Easy Sea Salt Caramel Low Carb Mousse is a delicious way to satisfy a sweet tooth and stay in ketosis! Rich and creamy salted caramel mousse and dark chocolate are the perfect pairing. Sweet-salty caramel mousse layered with no-bake nougat, peanuts, and blanketed in dark chocolate.
Recipe : Salted caramel mousse
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