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Practical Method to Homemade Tasty Matar Chawal

Hoping to eat Matar Chawal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Matar Chawal like a famous chef made.

Matar Chawal

We hope you got benefit from reading it, now let's go back to matar chawal recipe. To cook matar chawal you only need 10 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Matar Chawal, here are the components needed:

  1. Get 2/3 Tb of spoon oil.
  2. Take 1-2 Tb of spoon sugar.
  3. Take Pinch of zarday ka rang.
  4. You need 1/4 cup of water.
  5. Provide 1/4 t of spoon zeera.
  6. Provide 1 Tb of spoon sabit garam masala.
  7. You need 1 cup of rice.
  8. Get 1/2 cup of peas.
  9. Provide 1/2 t of spoon salt.
  10. Provide 1 Tb of spoon ginger garlic paste.

After preparing the ingridients, next you are ready to make your appetizing Matar Chawal by following the guidances on this section:

  1. Heat oil in a pot.
  2. Add garam masala in it.
  3. Add ginger garlic paste sauté.
  4. Add salt and peas cook for while.
  5. Make sheera (from colour water and sugar).
  6. Add rice in a peas pot add water and cook till water reduce (thoray kachy rahain taky zardy waly pani say bethy nahi).
  7. Add zarda water and put it on simmer (10/15 min).
  8. Dish out and enjoy with lehsan chutney.

Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. Check out the Qeema aur Matar Walay Chawal Recipe in Urdu. At Masala TV you can check complete Qeema aur Matar Walay Chawal Recipe in Urdu and English. In Punjab this is often refered as matar and vadi wale chawal.

Recipe : Matar Chawal

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Simple tips to make Matar Chawal

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