Reference to Preparing Appetizing Vegan Spicy Red Pepper Pasta Salad
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To make an extraordinary Vegan Spicy Red Pepper Pasta Salad, below are the ingridients required:
- Get 500 g of dried macaroni or orzo pasta.
- You need 3 of whole roasted peppers (the kind sold in a jar in a light pickling brine).
- You need 0.5 tbsp of Korean red pepper flakes.
- Get 0.5 tbsp of Korean gochujang paste.
- Take 1 tsp of minced galangal.
- Use of Juice of half a lime.
- Provide 340 g of silken tofu.
- Use 0.5 cup of passata.
- Get Handful of fresh coriander, chopped.
- Take to taste of salt & pepper.
After preparing the components, now you are ready to prepare your appetizing Vegan Spicy Red Pepper Pasta Salad by following the procedures on this section:
- Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further..
- Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce..
- Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated..
- Add salt and pepper to taste..
Recipe : Vegan Spicy Red Pepper Pasta Salad
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