Reference to Serving 5-Star Tuna, pea and red chilli pasta
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To make an extraordinary Tuna, pea and red chilli pasta, below are the ingridients needed:
- You need 150 g of dried pasta.
- Get 1 tin of tuna.
- Use 3 tablespoon of olive oil.
- Prepare of Red chilli.
- Get 200 g of frozen peas.
- Use 1 of white onion.
- Prepare 100 g of parmesan cheese.
- Prepare of Black pepper.
After readying the ingridients, next you are good to cook your tasty Tuna, pea and red chilli pasta by following the procedures on this section:
- Start cooking the pasta..
- Dice the onion and soften in a small amount of oil.
- When the onion is softened add the red chilli and sauté for a minute.
- Add the drained tuna and sauté everything together for two minutes.
- Add the frozen peas, add two tablespoons of water from the pasta pot and cover the pan. The ingredients will cook together.
- After the peas are cooked (about 4 minutes), season with plenty of black pepper, oil and 100g of Parmesan cheese..
- Drain the pasta and stir into the sauce with some extra olive oil. Serve with the remaining Parmesan cheese and plenty of black pepper..
This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. So they're an excellent item to keep on hand in your freezer to whip up quick and easy dinners, like this Creamy Tuna Pasta with Peas and Parmesan. Add the pasta, tomato, vinegar, tuna, parsley, lemon. Tuna and chickpeas go really together, and there's also Vitamin E-packed avocados, red onion and If you like bold flavours, you'll love this classic Italian pasta dish. It's packed with chilli, anchovies Give your pesto pasta a protein boost by stirring in some tuna chunks.
Recipe : Tuna, pea and red chilli pasta
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