Practical Method to Producing Tasty Black Olives and Capers in a Cream Sauce
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To make an unforgettable Black Olives and Capers in a Cream Sauce, here are the components required:
- Prepare 4 tablespoons of butter.
- You need 4 cloves of garlic finelly chopped.
- You need 1 of bay leaf.
- Get 3 cups of heavy whipping cream.
- Take 1/2 teaspoon of white pepper.
- Take 4 tablespoons of cold milk (optional).
- Provide 1 tablespoon of corn starch (optional).
- Take 1 cup of black olives pitted finely chopped.
- You need 1 tablespoon of finely chopped capers.
- Use of Salt (to taste).
- You need of Parmesan cheese (to taste).
After preparing the materials, now you are ready to cook your appetizing Black Olives and Capers in a Cream Sauce by following the guidances below:
- Ingredients:.
- In a pan melt the butter at low temperature Add the garlic, the bay leaf Cook at medium temperature until the garlic is tender.
- Add the cream, pepper, mix Cook for 4 minutes.
- To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional).
- Add the capers, olives, cook for 2 minutes Taste to adjust the salt.
- Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice Add grated Parmesan cheese on top.
Due to their unique taste and structure olives are used a lot in sandwiches and toasts. The best way to use olives is to add I've given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. The spiced mayonnaise boosts the taste of this. INGREDIENTS: Black Maroccan Olives, Capers, Anchovies, Lemon juice, Olive oil. Thin-sliced beef in a savory tomato sauce -- Ingredients -- Set aside filets to marinade while you prepare your Making Oreo cheesecake Gather all ingredients Put cream cheese in large mixing bowl mix until smooth Mix.
Recipe : Black Olives and Capers in a Cream Sauce
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