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Variety to Serving Tasty Salted caramel chocolate tart

Hoping to dine Salted caramel chocolate tart a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Salted caramel chocolate tart like a famous chef made.

Salted caramel chocolate tart

We hope you got insight from reading it, now let's go back to salted caramel chocolate tart recipe. You can have salted caramel chocolate tart using 21 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Salted caramel chocolate tart, below are the ingridients needed:

  1. Provide of For tart.
  2. Provide 1 cup of rajgira flour.
  3. Prepare 1/2 cup of almonds.
  4. You need 1/4 cup of coco powder.
  5. Get 1/4 cup of butter.
  6. You need 3 tablespoon of cornflour.
  7. Use 3 tablespoon of brown sugar.
  8. Get To taste of Salt.
  9. Use of For salted caramel sauce.
  10. Provide 250 gram of sugar.
  11. Get 25 ml of water.
  12. Get 50 gram of butter.
  13. Provide 100 ml of single cream.
  14. You need of For chocolate filling.
  15. Provide 250 gram of dark chocolate.
  16. Use 1/4 cup of honey.
  17. Get 175 ml of single cream.
  18. Provide 2 tsp of butter.
  19. Take of For garnishing.
  20. Get As needed of fresh fruits.
  21. Prepare 3 tsp of Coco powder for dusting.

After readying the components, now you are ready to prepare your 5-star Salted caramel chocolate tart by following the procedures on this section:

  1. For chocolate rajgira biskut base first Preheat the oven at 180.°c.
  2. Place all the ingredients except butter in grinder and process untill ground.
  3. Whisk in the melted butter, then gently mix with finger tips untill the mixture begins to come to gather and hold when pinched between the fingers tips. Don't over work with dough.
  4. Turn on 8 inch loose bottom tart pan. Press up the sides to form tart sides then press the remaining firmly to make the base..
  5. Bake approximate 10 - 15 minutes, until the edges are firm to touch.
  6. For making caramel salte - take nonstick pan add sugar,water, mix well cook the mixture until it turn beautiful amber in colour.
  7. Switch off the flame add butter, and cream, salt, mix it continuously till a silky smoothly sauce, keep a side to warm..
  8. For making chocolate filling - place chocolate, cream, in microwave safe bowl, heat in a microwave for a min..
  9. Leave it to sit for 5 min. To melt the chocolate then slowly begin to whisking both together untill glossy, whisk in honey and butter gently. Don't over work..
  10. Now warm salted caramel sauce on tart. Spread it well.
  11. Now pour chocolate sauce over the caramel sauce spread well.
  12. Keep in the fridge to set for 2 - 3 hr. Garnish with your favourite fruits and cocoa powder. And serve..

The creamy caramel filling is made with condensed milk, a secret trick for making perfect soft-set caramel without using a candy thermometer. With a biscuit crust and luxurious chocolate ganache topping, it's. How to Make Caramel Chocolate Ganache Tart: Make the chocolate cookie crust by creaming butter, sugar, egg yolks, and vanilla, then mix in flour, cocoa powder, and salt: It will look crumbly, but this is a good thing. Spread the crumbles evenly into a tart pan: Then press evenly with your fingers A rich, salty caramel tart topped with chocolate. You may want to serve it with Greek yoghurt to offset the sweetness.

Recipe : Salted caramel chocolate tart

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