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To cook an extraordinary Harissa cod on a rosti served with ratatouille, here are the materials needed:
- Use 4 of cod loins.
- You need of Harissa spice mix.
- Take of Olive oil.
- You need 1 tsp of tomato paste.
- You need 1 tsp of garlic paste.
- Prepare of Ratatouille.
- Get 1 of red, green, yellow bell pepper.
- Take 1 of white onion.
- Provide 1 of red onion.
- Get 1 of celery stalk.
- Provide 2 cloves of garlic.
- Prepare 2 of aubergines.
- Prepare 250 g of mushrooms.
- You need 2 of courgettes.
- Prepare of Salt.
- Use of Tomato paste.
- You need 1 of white onion.
- Get 1 clove of garlic.
- Prepare of Salt.
- Prepare 400 g of plum tomatoes.
- Provide 250 ml of Cabernet Sauvignon.
- Use 50 g of sugar.
- Get Sprig of thyme.
- Use of Fresh basil.
- Provide of Rosti.
- Use 2 of large peeled potatoes.
- Use 1 of white onion.
- Use 1 tsp of baking powder.
- You need 1 of egg.
- Get of Fresh sage.
- Prepare Sprig of rosemary.
- Take 1 tsp of salt.
- Provide 50 g of flour.
After readying the components, now you are good to cook your appetizing Harissa cod on a rosti served with ratatouille by following the instructions on this section:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
- Preheat the oven to 180’C..
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
- Ratatouille. Roast the diced vegetables ensuring they are still firm..
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
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- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..
This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce. I bought a jar of Mina Harissa on Amazon, a bright red Moroccan condiment that can be used with couscous, vegetables, meats or whatever you want, and my first thought was Eggs in Purgatory. On a quiet suburban street, a babysitter must defend a twelve-year-old boy from intruders, only to discover it's far from a normal home invasion. A super simple fish dish that's perfect for all the family.
Recipe : Harissa cod on a rosti served with ratatouille
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