Half an Hour to Serving Tasty Caramel Biscuit pudding
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We hope you got benefit from reading it, now let's go back to caramel biscuit pudding recipe. To make caramel biscuit pudding you only need 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Caramel Biscuit pudding, here are the ingridients required:
- Use 12 of Marie biscuits.
- Use 2 cups of Milk.
- You need 1 cup of Sugar.
- Provide 2 tbsp of Custard powder.
- You need of Water half cup.
- Use of Vanila essance half tsp.
After preparing the materials, now you are good to prepare your appetizing Caramel Biscuit pudding by following the guidances below:
- Caramelise the half cup sugar in a pudding mould on low flame. Tilt it on all the sides of the mould. Keep it aside..
- Break the biscuits into bits n grind it in a mixer. (crumbs)..
- Heat milk, add custard mix(mix the custard powder with water n mix it well.). Cook it on low flame, then add the half cup sugar. Stir it dissolves, then add biscuits crumb. Mix it well. Remove from heat. Add vanila essance n mix it well..
- Pour it into the caramelized mould. Close it with an aluminum foil Steam it 20min.
- Cool it. Refrigerate it 40min.unmould it with care. Decorate it with almonds.
Whether you love salted caramel, or a more traditional version in your puds and desserts, we have a recipe that will satisfy your sweet tooth. Put the sugar for the caramel into a saucepan and place on a medium heat until the sugar reaches a deep golden caramel color. Although baking a caramel pudding(creme caramel, caramel custard, flan) is easy, please pay attention to the steps of the recipe instructions Condensed milk-no bake chocolate biscuit cake. I have made it with the chocolate and without. We like this pudding better without the chocolate.
Recipe : Caramel Biscuit pudding
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