Half an Hour to Cooking Yummy Cuttlefish or octopus stifado
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We hope you got insight from reading it, now let's go back to cuttlefish or octopus stifado recipe. To make cuttlefish or octopus stifado you only need 7 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Cuttlefish or octopus stifado, here are the materials required:
- Get 1 kg of cuttlefish or octopus.
- Use 1/2 cup of olive oil.
- Use 1 kg of onions.
- You need 4-5 tbsp of vinegar.
- Provide 1 tbsp of tomato paste or 1/2 kg finely chopped tomatoes.
- You need 2-3 of bay leaves.
- Use of salt, pepper.
After readying the ingridients, now you are ready to cook your appetizing Cuttlefish or octopus stifado by following the procedures below:
- Wash and clean the cuttlefish, then cut into small pieces..
- Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed..
- Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water..
- Cook for an additional half hour..
Cuttlefish eat: small fish, mollusks, crabs, octopus, worms, shrimp, snails, clams, and other cuttlefish. An octopus is the actual living animal. Calamari refers to fried octopus or squid tentacles. Octopus is a summer food which is used to be cooked on fasting periods. It is perfectly accompanied with pourgouri pilafi (crushed wheat pilaf) or Cyprus Octopus contains low amounts of saturated fats.
Recipe : Cuttlefish or octopus stifado
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