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To cook an extraordinary Tapioca stir fry with chilli chutney, here are the materials needed:

1. Get 2 cups of Tapioca (Kappa), cleaned and cut into big cubed.
2. Take 1/4 tsp of Mustard seeds.
3. Take 3 of nos. Shallots.
4. Prepare 1/4 tsp of Turmeric powder-.
5. Get 2 pieces of Dry red chilies (as per taste).
6. Use 2 tbsp of Grated coconut.
7. Prepare of Curry leaves- as required.
8. You need of Rock Salt as required.
9. You need of Coconut Oil as required.
10. Take of GREEN Chilli CHUTNEY Ingredients:.
11. Provide 3 of nos. Green chilli/ 2 birds eye chilli.
12. Take 4 of nos. Shallots.
13. Prepare 3-4 tsp of Coconut oil (as required).
14. Provide 2 tsp of Water.
15. Prepare of Rock Salt as required.

After preparing the components, next you are good to cook your tasty Tapioca stir fry with chilli chutney by following the procedures on this section:

1. Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture..
2. Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden..
3. Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates..
4. Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready..
5. Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready..

Amma make this chutney by grinding Take green chilli, garlic and salt in a blender and grind it roughly. Now add in coconut oil and mix well. The Best Chinese Tapioca Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Throw this stir fry together in under half an hour.

Recipe : Tapioca stir fry with chilli chutney

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Simple tips to make Tapioca stir fry with chilli chutney

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