Good Idea to Producing Yummy Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Hoping to dine Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves like a famous chef made.
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To cook an unforgettable Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves, here are the ingridients needed:
- Prepare 1/2 kg of Lean meat sausage.
- Get 2 cup of Sicily spaghetti sauce.
- You need 1 cup of Water.
- You need 1 of Capsicum.
- Get 1 stick of Celery.
- Provide 1 clove of Garlic.
- Use 1 tbsp of Chopped fresh basil leaves.
- Get 300 grams of cooked spaghetti.
- Get 1 pinch of Salt.
- Use 1 dash of Black garlic chili oil.
- Provide of Pasta.
- Prepare 1 tbsp of Olive oil.
After preparing the components, now you are ready to make your 5-star Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves by following the guidances on this section:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.
- Cool the sausages and then cut them into your preferred thickness.
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..
- Then add pasta sauce and water into the pan and stir them well.
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.
Recipe : Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
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