Practical Method to Homemade Appetizing Pasta mozzarella, tomatoes and olives
Hoping to eat Pasta mozzarella, tomatoes and olives a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Pasta mozzarella, tomatoes and olives like a famous chef made.
We hope you got benefit from reading it, now let's go back to pasta mozzarella, tomatoes and olives recipe. To make pasta mozzarella, tomatoes and olives you need 7 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Pasta mozzarella, tomatoes and olives, here are the components required:
- Get 15 of olives.
- Use 200 g of pasta.
- You need 1 of mozzarella.
- Take 1 pack of cherry tomatoes.
- Take 1/2 handful of rock salt.
- Use of Olive oil.
- Get 4-5 of basil leaves.
After preparing the materials, now you are good to cook your 5-star Pasta mozzarella, tomatoes and olives by following the procedures below:
- Put water to boil on a pot for the pasta with the rock salt. When it boils add the pasta stirring until the water starts to boil again. I like to try it 2 min before whatever the package says so that I can make sure that it’s al dente..
- Chop the mozzarella, cherry tomatoes and the olives (removing the pups if you are using pitted olives).
- When the pasta is cooked drain it and add the pasta back in the pot. Add the mozzarella, the olives and the tomatoes together with the basil leaves. Drizzle with some olive oil. Stir well whilst on low heat to let the ingredients warm up for a couple of minutes and serve whilst hot..
Learn how to make Pasta with Tomatoes and Mozzarella. Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Add pasta to tomato mixture and toss to combine. This tomato and mozzarella pasta bake is a great way of getting some veg into a meal.
Recipe : Pasta mozzarella, tomatoes and olives
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