Half an Hour to Producing Appetizing John dory fillet al cartoccio 🎄
Hoping to dine John dory fillet al cartoccio 🎄 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a John dory fillet al cartoccio 🎄 like a famous chef made.
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To prepare an unforgettable John dory fillet al cartoccio 🎄, here are the materials required:
- You need 1 of fillet of white fish per person.
- You need Handful of pitted black olives.
- Use of Juice of a lemon.
- Take Spoonful of pine nuts.
- Prepare of Few chilli flakes.
- Use of Sprinkle of oregano.
- Get of Olive oil.
- Prepare Pinch of salt - go easy because olives are salty.
- Get of Baking paper to wrap the fish.
After preparing the components, next you are good to prepare your 5-star John dory fillet al cartoccio 🎄 by following the instructions below:
- Mix all the sauce ingredients together. Chop pine nuts and olives if you want or leave whole.
- Wash and dry fish. Place on baking paper. Add sauce on top.
- Wrap up like a parcel and leave in fridge for an hour. Preheat oven to 180 and bake for 15 minutes. Serve in the paper and enjoy with any veg or salad 😀.
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Recipe : John dory fillet al cartoccio 🎄
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step by step to make John dory fillet al cartoccio 🎄
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