Practical Way to Homemade Yummy Cauliflower_With_Tahini_Sauce

Wishing to eat Cauliflower_With_Tahini_Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Cauliflower_With_Tahini_Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to cauliflower_with_tahini_sauce recipe. You can have cauliflower_with_tahini_sauce using 12 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Cauliflower_With_Tahini_Sauce, here are the materials required:

1. You need 2 kg. of Cauliflower - florets.
2. Take 1 cup of tahini (sesame seed paste).
3. You need 2 cups of cold water.
4. Prepare 1/2 cup of lemon juice.
5. You need 3 tbsp of olive oil.
6. Take 1/2 of cilantro - chopped.
7. Provide 4 of garlic cloves - minced.
8. Provide 1/4 tsp of ground coriander seed.
9. Get 1/4 tsp of ground cumin.
10. You need 1/4 tsp of chili pepper or as desired.
11. Provide 1/2 tsp of salt.
12. You need of enough vegetable oil for deep frying.

After preparing the materials, now you are ready to cook your tasty Cauliflower_With_Tahini_Sauce by following the instructions on this section:

1. Start by preparing the tahini sauce by mixing the tahini, water, lemon juice until smooth..
2. Deep fry the cauliflower until golden brown and crispy, set aside over kitchen  paper towels when finished to remove any excess oil..
3. In a large saute pan, add olive oil, then saute the garlic and cilantro until aromatic, then add the tahini sauce, salt, ground coriander, cumin and chili pepper.
4. Leave the ingredients to simmer on low heat until the oil separates from the sauce then serve over the cauliflower.Serve cold as an appetizer..
5. By: Bara'a Chougari.

Brush the cauliflower with the olive oil and season generously all over with salt and pepper. Serve the cauliflower whole, or cut into thick slabs and arrange on a platter. Garnish with parsley and serve with the tahini sauce. I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese but when visiting a local Middle Eastern restaurant I was inspired by their version of cauliflower served with tahini sauce and sprinkled with ruby red pomegranate seeds and pomegranate molasses. For the sauce: Combine the tahini, lemon juice, water, garlic, salt and hot sauce in a food processor or blender; puree until smooth.

Recipe : Cauliflower_With_Tahini_Sauce

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