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Reference to Homemade Extraordinary Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hoping to dine Sambal Goreng Kentang / Potato in Red Chilli Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Sambal Goreng Kentang / Potato in Red Chilli Sauce like a famous chef made.

Sambal Goreng Kentang / Potato in Red Chilli Sauce

We hope you got benefit from reading it, now let's go back to sambal goreng kentang / potato in red chilli sauce recipe. You can cook sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Sambal Goreng Kentang / Potato in Red Chilli Sauce, here are the ingridients needed:

  1. Take Half of a kilo of potatoes.
  2. Use of Chilli Paste:.
  3. Prepare 8 of red chillies.
  4. You need 5 of red curly chillies.
  5. You need 10 of shallots.
  6. Prepare 5 of garlics.
  7. Provide 8 of candlenuts.
  8. Take of Other:.
  9. Prepare 2 of lemongrasses.
  10. You need 2 of thai basil leaves.
  11. Take of Some salt.
  12. Use of Some pepper.
  13. Provide of Some sugar.
  14. Prepare of Chicken powder.
  15. Take of Some oil.
  16. Take of Some water.

After readying the components, next you are ready to prepare your appetizing Sambal Goreng Kentang / Potato in Red Chilli Sauce by following the guidances on this section:

  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside..
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running..
  3. Add about 3 tbsp of oil in a pan..
  4. Then add the paste. Fry until fragrant and no longer smells raw..
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant..
  6. Then add the potatoes. Mix well until coated..
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well..
  8. Let it simmer a bit. Then turn off the heat..
  9. Serve..

Recipe : Sambal Goreng Kentang / Potato in Red Chilli Sauce

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