Recipe of Quick Fish pie
date: 2020-08-18T14:43:48.245Z
image: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
author: Billy Greer
ratingvalue: 4.9
reviewcount: 37441
recipeingredient:
- " Use as much fish as you like here roughly 400500g in total for two people" - "1 salmon fillet" - "1 small smoked haddock fillet" - "1/2 fresh haddock or cod fillet" - "1 dozen raw prawns thawed if using frozen" - "4-5 medium waxy potatoes" - "1 tbsp. butter" - "2 heaped tsp of flour" - "500 ml milk" - "500 ml fish stock" - "1 tbsp. double cream" - " ground white pepper" - "1 grating of nutmeg" - "100 g grated Gruyre cheese" - "2 tbsp. grated Parmesan" - "2 tbsp. finely chopped parsley" - "1 handful frozen peas thawed" - " salt and pepper"
recipeinstructions:
- "Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes." - "Boil the potatoes until tender, drain, cool and slice quite thinly." - "Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley." - "Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls." - "Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan." - "Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad."
categories:
- Recipe
tags:
- fish - pie
katakunci: fish pie
nutrition: 112 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Spread it over the pie, fluff it up with a fork and bake until golden.
Fish pie is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Fish pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish pie using 18 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Fish pie:
1. Prepare Use as much fish as you like, here roughly 400-500g in total for two people: 1. Prepare 1 salmon fillet 1. Take 1 small smoked haddock fillet 1. Prepare 1/2 fresh haddock or cod fillet 1. Take 1 dozen raw prawns, thawed if using frozen 1. Make ready 4-5 medium waxy potatoes 1. Prepare 1 tbsp. butter 1. Get 2 heaped tsp of flour 1. Get 500 ml milk 1. Prepare 500 ml fish stock 1. Get 1 tbsp. double cream 1. Prepare ground white pepper 1. Take 1 grating of nutmeg 1. Make ready 100 g grated Gruyère cheese 1. Take 2 tbsp. grated Parmesan 1. Make ready 2 tbsp. finely chopped parsley 1. Get 1 handful frozen peas, thawed 1. Get salt and pepper
Drain well and push through a potato ricer, or mash until smooth. Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans!
##### Instructions to make Fish pie:
1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes. 1. Boil the potatoes until tender, drain, cool and slice quite thinly. 1. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley. 1. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls. 1. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan. 1. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie is a very adaptable dish - as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Fish pie is usually popular with children, who may not otherwise be keen on fish.
So that is going to wrap this up with this special food fish pie recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e8c0955173e70c0e/751x532cq70/fish-pie-recipe-main-photo.jpg
author: Billy Greer
ratingvalue: 4.9
reviewcount: 37441
recipeingredient:
- " Use as much fish as you like here roughly 400500g in total for two people" - "1 salmon fillet" - "1 small smoked haddock fillet" - "1/2 fresh haddock or cod fillet" - "1 dozen raw prawns thawed if using frozen" - "4-5 medium waxy potatoes" - "1 tbsp. butter" - "2 heaped tsp of flour" - "500 ml milk" - "500 ml fish stock" - "1 tbsp. double cream" - " ground white pepper" - "1 grating of nutmeg" - "100 g grated Gruyre cheese" - "2 tbsp. grated Parmesan" - "2 tbsp. finely chopped parsley" - "1 handful frozen peas thawed" - " salt and pepper"
recipeinstructions:
- "Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes." - "Boil the potatoes until tender, drain, cool and slice quite thinly." - "Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley." - "Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls." - "Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan." - "Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad."
categories:
- Recipe
tags:
- fish - pie
katakunci: fish pie
nutrition: 112 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
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After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Spread it over the pie, fluff it up with a fork and bake until golden.
Fish pie is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Fish pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish pie using 18 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Fish pie:
1. Prepare Use as much fish as you like, here roughly 400-500g in total for two people: 1. Prepare 1 salmon fillet 1. Take 1 small smoked haddock fillet 1. Prepare 1/2 fresh haddock or cod fillet 1. Take 1 dozen raw prawns, thawed if using frozen 1. Make ready 4-5 medium waxy potatoes 1. Prepare 1 tbsp. butter 1. Get 2 heaped tsp of flour 1. Get 500 ml milk 1. Prepare 500 ml fish stock 1. Get 1 tbsp. double cream 1. Prepare ground white pepper 1. Take 1 grating of nutmeg 1. Make ready 100 g grated Gruyère cheese 1. Take 2 tbsp. grated Parmesan 1. Make ready 2 tbsp. finely chopped parsley 1. Get 1 handful frozen peas, thawed 1. Get salt and pepper
Drain well and push through a potato ricer, or mash until smooth. Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans!
##### Instructions to make Fish pie:
1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes. 1. Boil the potatoes until tender, drain, cool and slice quite thinly. 1. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley. 1. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls. 1. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan. 1. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie is a very adaptable dish - as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Fish pie is usually popular with children, who may not otherwise be keen on fish.
So that is going to wrap this up with this special food fish pie recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
