Recipe of Homemade African Salad AKA Abacha with Smoked Fish
date: 2020-06-16T03:58:51.117Z
image: https://img-global.cpcdn.com/recipes/a4c3adf671c9e729/751x532cq70/african-salad-aka-abacha-with-smoked-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a4c3adf671c9e729/751x532cq70/african-salad-aka-abacha-with-smoked-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a4c3adf671c9e729/751x532cq70/african-salad-aka-abacha-with-smoked-fish-recipe-main-photo.jpg
author: Sophie Kelly
ratingvalue: 4.4
reviewcount: 15313
recipeingredient:
- "4 cksp Palm oil" - "5 cups dry Sliced Tapioca Abacha" - "1 cups Ukpaka" - "1 tsp Ogiri native bouilion spice" - "3 fresh yellow pepper ose Nsukka" - "1 red Onions diced" - "1/2 cup Blended Crayfish" - "1 full Smoked Fish" - "1 cube Bouillion Spice" - "1/2 cup garden egg leaf akwukwo ofe optional" - "to taste salt"
recipeinstructions:
- "In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve." - "Wash smoked fish with clean water, remove the bone and gut, rinse clean and set aside." - "Soak Tapioca in a bowl of cold water for about 5mins drain and set aside" - "In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside" - "Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful)" - "Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion (Ogiri) and mix in properly making sure that the native boullion is dissolved properly. then add tapioca (abacha) and Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough." - "Some like to heat it up for a min while some do not; I don't heat up my Abacha, I love everything fresh; then add your sliced garden egg leaf."
categories:
- Recipe
tags:
- african - salad - aka
katakunci: african salad aka
nutrition: 114 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Dinner
---
African Salad AKA Abacha with Smoked Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. African Salad AKA Abacha with Smoked Fish is something that I have loved my whole life.
African Salad AKA Abacha with Smoked Fish Abacha AKA African Salad is an Eastern Nigeria dish and is prepared with dried shredded cassava. African Salad AKA Abacha with Smoked Fish. African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique.
To begin with this recipe, we have to first prepare a few components. You can have african salad aka abacha with smoked fish using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make African Salad AKA Abacha with Smoked Fish:
1. Prepare 4 cksp Palm oil 1. Make ready 5 cups dry Sliced Tapioca (Abacha) 1. Make ready 1 cups Ukpaka 1. Get 1 tsp Ogiri (native bouilion spice) 1. Prepare 3 fresh yellow pepper (ose Nsukka) 1. Get 1 red Onions diced 1. Prepare 1/2 cup Blended Crayfish 1. Take 1 full Smoked Fish 1. Prepare 1 cube Bouillion Spice 1. Make ready 1/2 cup garden egg leaf (akwukwo ofe) (optional) 1. Take to taste salt
See great recipes for Abacha African salad too! Using a bow dissolve the potash (akaun) in water, a little warm water and add the palm oil to it. Stir the potash solution until it turns yellow in colour and thickens. Abacha also known as African salad is an African distinctive dish prepared basically from cassava tubers.
##### Steps to make African Salad AKA Abacha with Smoked Fish:
1. In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve. 1. Wash smoked fish with clean water, remove the bone and gut, rinse clean and set aside. 1. Soak Tapioca in a bowl of cold water for about 5mins drain and set aside 1. In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside 1. Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful) 1. Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion (Ogiri) and mix in properly making sure that the native boullion is dissolved properly. then add tapioca (abacha) and Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough. 1. Some like to heat it up for a min while some do not; I don't heat up my Abacha, I love everything fresh; then add your sliced garden egg leaf.
Stir the potash solution until it turns yellow in colour and thickens. Abacha also known as African salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region in Nigeria and it is so irresistible due to its delicious, mouthwatering and aromatic taste. African Salad AKA Abacha with Smoked Fish Recipe by Amaka Udekwe Great recipe for African Salad AKA Abacha with Smoked Fish. Abacha AKA African Salad is an Eastern Nigeria dish and is prepared with dried shredded cassava.
So that is going to wrap it up with this exceptional food african salad aka abacha with smoked fish recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a4c3adf671c9e729/751x532cq70/african-salad-aka-abacha-with-smoked-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a4c3adf671c9e729/751x532cq70/african-salad-aka-abacha-with-smoked-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a4c3adf671c9e729/751x532cq70/african-salad-aka-abacha-with-smoked-fish-recipe-main-photo.jpg
author: Sophie Kelly
ratingvalue: 4.4
reviewcount: 15313
recipeingredient:
- "4 cksp Palm oil" - "5 cups dry Sliced Tapioca Abacha" - "1 cups Ukpaka" - "1 tsp Ogiri native bouilion spice" - "3 fresh yellow pepper ose Nsukka" - "1 red Onions diced" - "1/2 cup Blended Crayfish" - "1 full Smoked Fish" - "1 cube Bouillion Spice" - "1/2 cup garden egg leaf akwukwo ofe optional" - "to taste salt"
recipeinstructions:
- "In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve." - "Wash smoked fish with clean water, remove the bone and gut, rinse clean and set aside." - "Soak Tapioca in a bowl of cold water for about 5mins drain and set aside" - "In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside" - "Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful)" - "Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion (Ogiri) and mix in properly making sure that the native boullion is dissolved properly. then add tapioca (abacha) and Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough." - "Some like to heat it up for a min while some do not; I don't heat up my Abacha, I love everything fresh; then add your sliced garden egg leaf."
categories:
- Recipe
tags:
- african - salad - aka
katakunci: african salad aka
nutrition: 114 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, african salad aka abacha with smoked fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
African Salad AKA Abacha with Smoked Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. African Salad AKA Abacha with Smoked Fish is something that I have loved my whole life.
African Salad AKA Abacha with Smoked Fish Abacha AKA African Salad is an Eastern Nigeria dish and is prepared with dried shredded cassava. African Salad AKA Abacha with Smoked Fish. African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique.
To begin with this recipe, we have to first prepare a few components. You can have african salad aka abacha with smoked fish using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make African Salad AKA Abacha with Smoked Fish:
1. Prepare 4 cksp Palm oil 1. Make ready 5 cups dry Sliced Tapioca (Abacha) 1. Make ready 1 cups Ukpaka 1. Get 1 tsp Ogiri (native bouilion spice) 1. Prepare 3 fresh yellow pepper (ose Nsukka) 1. Get 1 red Onions diced 1. Prepare 1/2 cup Blended Crayfish 1. Take 1 full Smoked Fish 1. Prepare 1 cube Bouillion Spice 1. Make ready 1/2 cup garden egg leaf (akwukwo ofe) (optional) 1. Take to taste salt
See great recipes for Abacha African salad too! Using a bow dissolve the potash (akaun) in water, a little warm water and add the palm oil to it. Stir the potash solution until it turns yellow in colour and thickens. Abacha also known as African salad is an African distinctive dish prepared basically from cassava tubers.
##### Steps to make African Salad AKA Abacha with Smoked Fish:
1. In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve. 1. Wash smoked fish with clean water, remove the bone and gut, rinse clean and set aside. 1. Soak Tapioca in a bowl of cold water for about 5mins drain and set aside 1. In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside 1. Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful) 1. Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion (Ogiri) and mix in properly making sure that the native boullion is dissolved properly. then add tapioca (abacha) and Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough. 1. Some like to heat it up for a min while some do not; I don't heat up my Abacha, I love everything fresh; then add your sliced garden egg leaf.
Stir the potash solution until it turns yellow in colour and thickens. Abacha also known as African salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region in Nigeria and it is so irresistible due to its delicious, mouthwatering and aromatic taste. African Salad AKA Abacha with Smoked Fish Recipe by Amaka Udekwe Great recipe for African Salad AKA Abacha with Smoked Fish. Abacha AKA African Salad is an Eastern Nigeria dish and is prepared with dried shredded cassava.
So that is going to wrap it up with this exceptional food african salad aka abacha with smoked fish recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
