Best Idea to Producing Appetizing Mapo tofu

Hoping to dine Mapo tofu a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Mapo tofu like a famous chef made.

We hope you got benefit from reading it, now let's go back to mapo tofu recipe. To make mapo tofu you need 25 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Mapo tofu, below are the ingridients required:

1. Get of For the mince meat seasoning:.
2. Prepare 1/2 teaspoon of white pepper.
3. Use 1/2 teaspoon of fine salt.
4. Use 1 of cap of Shaoshing Rice Wine.
5. Take of Thickening mapo tofu sauce:.
6. Use 1 teaspoon of corn starch.
7. Get 1-2 tablespoon of water (to create a liquid paste).
8. Use of Making the mapo tofu:.
9. You need 1 tablespoon of cooking oil (or any cooking oil of preference).
10. Get 1-2 teaspoons of Sichuan peppercorns (add more or less depending on spice level preference).
11. Prepare 2 teaspoons of ginger, finely minced or grated.
12. Get 2 of spring onions, finely sliced (stalk part for cooking, green part for garnish).
13. Get 500 g of mince pork (or any other mince meat depending on preference).
14. Take 2 of medium garlic cloves, finely minced or grated.
15. Prepare 500-600 g of medium firm tofu or silken tofu, drained and cut into 3/4 inch cubes (add more or less depending on preference).
16. Prepare 1/3 cup of frozen peas (add more or less depending on preference), soaked in warm water.
17. Take of For the mapo tofu sauce:.
18. Use 2 tablespoons of La/spicy Doubanjiang (chilli broad bean paste).
19. Get 1 tablespoons of Non-spicy Doubanjiang (broad bean paste).
20. Provide 1-2 tablespoon of crushed Yellow bean sauce (add more or less depending on preference).
21. You need 1-2 tablespoons of spicy chilli sauce (or spicy crushed garlic sauce if not using fresh garlic).
22. Provide 1-2 teaspoons of white pepper.
23. Provide 1-2 cups of hot water (from kettle).
24. Take of Garnish:.
25. Prepare of Spring onions, finely sliced.

After preparing the materials, now you are good to cook your tasty Mapo tofu by following the procedures below:

1. In a bowl transfer the mince meat and season with white pepper, salt and Shaoshing rice wine. Set aside..
2. Finely chop the garlic, ginger and spring onions and set aside. In a wok on medium heat, heat up the oil, add the Sichuan peppercorns and cook until fragment. Then add the ginger and the chopped stalks of the spring onions and stir occasionally to prevent burning. Cook for 1-2 minutes..
3. Add the mince meat and break it into small grains (to avoid getting clumps) using a wooden spatula. When the meat is almost cooked add the garlic and stir occasionally to avoid the garlic getting burnt..
4. When the meat is cooked add both types of doubanjiang stirring to distribute the paste evenly, then add the rest of the sauces. Let it cook for a few minutes so the meat can soak in the flavours of the sauces. Then add the hot water (pre boiled kettle water) and let it simmer. Reduce heat to low for 5 - 7 minutes and cover with lid. Taste the sauce and amend if needed (add more spicy chilli sauce for hotter, white pepper or non spicy doubangjiang etc)..
5. Gently place the cubed tofu into the mixture. Tip: gently stir and mix the tofu in to avoid it loosing its shape and breaking apart. Let it cook for 1 minute. Lastly, add the peas and gently stir and incorporate into the mixture..
6. In a small bowl add the cornstarch and water. Stir well until the mixture has dissolved into a liquid paste..
7. Now add cornstarch mixture to wok. Stir everything gently, place a lid on the wok. Leave to simmer and turn the heat to very low heat for 5 - 10 minutes until the sauce thickens. Tip: if the mixture is still thin add a little more cornstarch liquid to make the sauce thicker..
8. Once the sauce is to desired thickness, to finish off garnish the mapo tofu with the finely sliced green part of the spring onions. Then transfer into a large serving bowl. Eat and and serve immediately while hot. Eat it with a bowl of rice and some side dishes like steamed or panfried vegetables..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Recipe : Mapo tofu

654

We all have those moments in our lives once we feel like though all has to be exactly perfect. It's these moments we often refer to as special occasions. In regards to cooking for specific occasions, a lot people realize that we shed the chunk in our expectation and feel as though we have destroyed the moment. While this is far from the facts, it can serve to reduce as soon as in a number of our heads. For this reason, you want to work a repertoire, if you may, of an easy task to create special occasion cooking recipes.

step by step to make Mapo tofu

Another terrific idea in regards to cooking for specific occasions will be to prepare as much as you can ahead of time so as to alleviate the pressure during the occurrence also to enable you time and energy for you to enjoy the big function instead of coping with the specifics of meal prep. The greatest gift you can genuinely give your self if searching for special occasions is that the time necessary in order to savor these exclusive occasions. This is not saying that there isn't a cooking that'll have to be done. You will be amazed and surprised at all of the sinfully rich and yummy meals and side dishes which are available, which are amazingly fast and easy to prepare. This means you will not run the all too common catastrophe situations you hear about and certainly will still manage to have a fantastic meal that is enjoyed by all. If this is not the manner in which that you prefer to do items that is totally clear. A number folks do thrive in high stress situations. The key for people who prefer to do all of the meal preparation when cooking for special occasions at the right time of cooking is likely properly and allowing tons of time to get possible hiccups in the process. Headaches happen when people feel rushed and hurried inside their culinary efforts.

Foods which will be prepared in advance and reheated prior to serving are frequently the best in regards to cooking for particular occasions. There are all kinds of appetizers, entrees, and desserts that works perfectly in this specific instance. You may often find them by performing a simple Google search on the internet or by sorting through many of your favorite cookbooks at home. The important issue is that you do not get so involved in the concept of cooking for specific events that you forget to actually like the occasion.

The secret is in deciding upon an extremely straightforward meat dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes which are simple to organize are greater in number than meat dishes which require little culinary effort. You should also keep in mind the audience for your occasion. On occasion a family-favorite gets the occasion seem far more special than an all out attempt for chicken cordon bleu or even veal Marsala. There is not any use in visiting an extreme work to create a culinary masterpiece when it is going to be riddled with picky kiddies proclaiming that they do not like this or that about your meal.

Special occasions are a wonderful time for friends and family. The hope is you will have a number of special occasions all through your life. Don't waste too much energy and time fretting over cooking for specific occasions. Alternatively, put most of your effort into appreciating those occasions.

The other frequent mistake that is made when cooking for specific occasions is cooking outside of your rut. Once you are preparing a challenging recipe it's better if you do so during a time when you are not going through the worries of possible traffic or insuring the best possible of situation. To put it differently, it's ideal to question your culinary talents when you don't need a vested interest in success.

Although prepared from limited components, but the appetizing taste of the Mapo tofu you will serve using this recipe is a guarantee. Limited ingridients is one of the case which causes many people choose not to cook. So, if you want your friends can prepare remarkable food with limited ingridients, share this page so that they will be able to get this helpful recipe.

Share :