Steps to Prepare Award-winning Authentic Persimmon Jam in a Pressure Cooker
date: 2020-07-24T06:22:07.198Z
image: https://img-global.cpcdn.com/recipes/5754509516079104/751x532cq70/authentic-persimmon-jam-in-a-pressure-cooker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5754509516079104/751x532cq70/authentic-persimmon-jam-in-a-pressure-cooker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5754509516079104/751x532cq70/authentic-persimmon-jam-in-a-pressure-cooker-recipe-main-photo.jpg
author: Ida Smith
ratingvalue: 5
reviewcount: 21055
recipeingredient:
- "4 Persimmons" - "150 grams Granulated sugar" - "3 tbsp Lemon juice"
recipeinstructions:
- "Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker." - "Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated." - "Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low." - "After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops." - "Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking." - "It's done! Transfer to a jar when it cools and enjoy!"
categories:
- Recipe
tags:
- authentic - persimmon - jam
katakunci: authentic persimmon jam
nutrition: 250 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Lunch
---
Authentic Persimmon Jam in a Pressure Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something which I have loved my entire life.
Huge Selection on Second Hand Books. Authentic Persimmon Jam in a Pressure Cooker I received Jiro persimmons, but they were bruised and I had too many, but didn't want to toss them out. So I decided that jam was the only answer. At the end of the process, simmering on low heat is to cook out the liquid.
To begin with this particular recipe, we have to first prepare a few components. You can have authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
1. Get 4 Persimmons 1. Make ready 150 grams Granulated sugar 1. Prepare 3 tbsp Lemon juice
I received Jiro persimmons, but they were bruised and I had too many, but didn't want to toss them out. So I decided that jam was the only answer. At the end of the process, simmering on low heat is to cook out the liquid. I follow a similar ratio for most of my jams (Apple Pie Preserves, Fig Preserves, Plum Preserves, and Strawberry-Fig Preserves) to name a few.
##### Steps to make Authentic Persimmon Jam in a Pressure Cooker:
1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker. 1. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated. 1. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low. 1. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops. 1. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking. 1. It's done! Transfer to a jar when it cools and enjoy!
At the end of the process, simmering on low heat is to cook out the liquid. I follow a similar ratio for most of my jams (Apple Pie Preserves, Fig Preserves, Plum Preserves, and Strawberry-Fig Preserves) to name a few. So get your hands on some ripe Hachiya persimmons and let's get this party started!. It's a great recipe to use up a large amount of persimmons or overripe ones. It's a great recipe to use up a large amount of persimmons or overripe ones..
So that's going to wrap it up with this special food authentic persimmon jam in a pressure cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5754509516079104/751x532cq70/authentic-persimmon-jam-in-a-pressure-cooker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5754509516079104/751x532cq70/authentic-persimmon-jam-in-a-pressure-cooker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5754509516079104/751x532cq70/authentic-persimmon-jam-in-a-pressure-cooker-recipe-main-photo.jpg
author: Ida Smith
ratingvalue: 5
reviewcount: 21055
recipeingredient:
- "4 Persimmons" - "150 grams Granulated sugar" - "3 tbsp Lemon juice"
recipeinstructions:
- "Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker." - "Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated." - "Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low." - "After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops." - "Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking." - "It's done! Transfer to a jar when it cools and enjoy!"
categories:
- Recipe
tags:
- authentic - persimmon - jam
katakunci: authentic persimmon jam
nutrition: 250 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, authentic persimmon jam in a pressure cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic Persimmon Jam in a Pressure Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something which I have loved my entire life.
Huge Selection on Second Hand Books. Authentic Persimmon Jam in a Pressure Cooker I received Jiro persimmons, but they were bruised and I had too many, but didn't want to toss them out. So I decided that jam was the only answer. At the end of the process, simmering on low heat is to cook out the liquid.
To begin with this particular recipe, we have to first prepare a few components. You can have authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
1. Get 4 Persimmons 1. Make ready 150 grams Granulated sugar 1. Prepare 3 tbsp Lemon juice
I received Jiro persimmons, but they were bruised and I had too many, but didn't want to toss them out. So I decided that jam was the only answer. At the end of the process, simmering on low heat is to cook out the liquid. I follow a similar ratio for most of my jams (Apple Pie Preserves, Fig Preserves, Plum Preserves, and Strawberry-Fig Preserves) to name a few.
##### Steps to make Authentic Persimmon Jam in a Pressure Cooker:
1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker. 1. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated. 1. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low. 1. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops. 1. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking. 1. It's done! Transfer to a jar when it cools and enjoy!
At the end of the process, simmering on low heat is to cook out the liquid. I follow a similar ratio for most of my jams (Apple Pie Preserves, Fig Preserves, Plum Preserves, and Strawberry-Fig Preserves) to name a few. So get your hands on some ripe Hachiya persimmons and let's get this party started!. It's a great recipe to use up a large amount of persimmons or overripe ones. It's a great recipe to use up a large amount of persimmons or overripe ones..
So that's going to wrap it up with this special food authentic persimmon jam in a pressure cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
