Recipe of Super Quick Homemade Korean Seafood Savory Pancake
date: 2020-07-17T11:46:21.573Z
image: https://img-global.cpcdn.com/recipes/1ff4bdfd3402183b/751x532cq70/korean-seafood-savory-pancake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ff4bdfd3402183b/751x532cq70/korean-seafood-savory-pancake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ff4bdfd3402183b/751x532cq70/korean-seafood-savory-pancake-recipe-main-photo.jpg
author: Gilbert Luna
ratingvalue: 4.6
reviewcount: 21341
recipeingredient:
- "50 g Any seafood" - "50 g shredded cabbage" - "1/3 sliced onion" - "2 stalks green onions" - " Batter" - "30 g flour" - "10 g corn flour" - "1 egg" - "30 g water" - " Dipping sauce" - "2 tablespoons soy sauce" - "2 tablespoons water" - "2 tablespoons white wine vinegar" - "1 teaspoon minced garlics" - "1 teaspoon sugar" - " Korean chilli powder or any chilli powder" - " Chopped green onions" - " White sesame"
recipeinstructions:
- "Slice vegetables and mix ingredients to make batter" - "Mix seafood and vegetables with batter" - "Fry pancake" - "Prep duping sauce"
categories:
- Recipe
tags:
- korean - seafood - savory
katakunci: korean seafood savory
nutrition: 153 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, korean seafood savory pancake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon. Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers.
Korean Seafood Savory Pancake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Korean Seafood Savory Pancake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Korean Seafood Savory Pancake:
1. Take 50 g Any seafood 1. Get 50 g shredded cabbage 1. Take 1/3 sliced onion 1. Make ready 2 stalks green onions 1. Prepare Batter 1. Prepare 30 g flour 1. Make ready 10 g corn flour 1. Make ready 1 egg 1. Make ready 30 g water 1. Prepare Dipping sauce 1. Prepare 2 tablespoons soy sauce 1. Get 2 tablespoons water 1. Prepare 2 tablespoons white wine vinegar 1. Make ready 1 teaspoon minced garlics 1. Prepare 1 teaspoon sugar 1. Prepare Korean chilli powder or any chilli powder 1. Take Chopped green onions 1. Take White sesame
Serve with a little miso soup or kimchi. The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover. It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' Haemul pajeon is a popular Korean savoury pancake made with fresh spring onion and mixed seafood. With this easy seafood pancake recipe, you can enjoy your restaurant favourite at home.
##### Instructions to make Korean Seafood Savory Pancake:
1. Slice vegetables and mix ingredients to make batter 1. Mix seafood and vegetables with batter 1. Fry pancake 1. Prep duping sauce
It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' Haemul pajeon is a popular Korean savoury pancake made with fresh spring onion and mixed seafood. With this easy seafood pancake recipe, you can enjoy your restaurant favourite at home. It is normally enjoyed with Korean traditional alcoholic drink, Makguli, which is made with rice and yeast. Haemul means seafood and pajeon is green onion pancake in Korean, so haemul pajeon means green onion pancakes with seafood. Transfer the pancake to a plate or cutting board, slice into wedges, and serve with the tamari dipping sauce, recipe below.
So that's going to wrap it up for this exceptional food korean seafood savory pancake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1ff4bdfd3402183b/751x532cq70/korean-seafood-savory-pancake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ff4bdfd3402183b/751x532cq70/korean-seafood-savory-pancake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ff4bdfd3402183b/751x532cq70/korean-seafood-savory-pancake-recipe-main-photo.jpg
author: Gilbert Luna
ratingvalue: 4.6
reviewcount: 21341
recipeingredient:
- "50 g Any seafood" - "50 g shredded cabbage" - "1/3 sliced onion" - "2 stalks green onions" - " Batter" - "30 g flour" - "10 g corn flour" - "1 egg" - "30 g water" - " Dipping sauce" - "2 tablespoons soy sauce" - "2 tablespoons water" - "2 tablespoons white wine vinegar" - "1 teaspoon minced garlics" - "1 teaspoon sugar" - " Korean chilli powder or any chilli powder" - " Chopped green onions" - " White sesame"
recipeinstructions:
- "Slice vegetables and mix ingredients to make batter" - "Mix seafood and vegetables with batter" - "Fry pancake" - "Prep duping sauce"
categories:
- Recipe
tags:
- korean - seafood - savory
katakunci: korean seafood savory
nutrition: 153 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, korean seafood savory pancake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon. Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers.
Korean Seafood Savory Pancake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Korean Seafood Savory Pancake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Korean Seafood Savory Pancake:
1. Take 50 g Any seafood 1. Get 50 g shredded cabbage 1. Take 1/3 sliced onion 1. Make ready 2 stalks green onions 1. Prepare Batter 1. Prepare 30 g flour 1. Make ready 10 g corn flour 1. Make ready 1 egg 1. Make ready 30 g water 1. Prepare Dipping sauce 1. Prepare 2 tablespoons soy sauce 1. Get 2 tablespoons water 1. Prepare 2 tablespoons white wine vinegar 1. Make ready 1 teaspoon minced garlics 1. Prepare 1 teaspoon sugar 1. Prepare Korean chilli powder or any chilli powder 1. Take Chopped green onions 1. Take White sesame
Serve with a little miso soup or kimchi. The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover. It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' Haemul pajeon is a popular Korean savoury pancake made with fresh spring onion and mixed seafood. With this easy seafood pancake recipe, you can enjoy your restaurant favourite at home.
##### Instructions to make Korean Seafood Savory Pancake:
1. Slice vegetables and mix ingredients to make batter 1. Mix seafood and vegetables with batter 1. Fry pancake 1. Prep duping sauce
It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' Haemul pajeon is a popular Korean savoury pancake made with fresh spring onion and mixed seafood. With this easy seafood pancake recipe, you can enjoy your restaurant favourite at home. It is normally enjoyed with Korean traditional alcoholic drink, Makguli, which is made with rice and yeast. Haemul means seafood and pajeon is green onion pancake in Korean, so haemul pajeon means green onion pancakes with seafood. Transfer the pancake to a plate or cutting board, slice into wedges, and serve with the tamari dipping sauce, recipe below.
So that's going to wrap it up for this exceptional food korean seafood savory pancake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!