Step-by-Step Guide to Prepare Award-winning Malai Kofte
date: 2020-06-25T22:49:21.005Z
image: https://img-global.cpcdn.com/recipes/ee8f2b5f8630c9ea/751x532cq70/malai-kofte-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ee8f2b5f8630c9ea/751x532cq70/malai-kofte-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ee8f2b5f8630c9ea/751x532cq70/malai-kofte-recipe-main-photo.jpg
author: Stephen Cross
ratingvalue: 4.3
reviewcount: 21868
recipeingredient:
- "2 tsp ghee" - "8-10 Kashmiri Red chilli" - "2 Onion slice" - "2 tomatoes" - "1 inch ginger" - "8-10 garlic Cloves" - "To taste Salt" - "200 gm paneer grated" - "2 potatoes mashed" - "1/2 tsp Turmeric powder" - "1 tsp Kashmiri Red chilli powder" - "1 tsp coriander powder" - "1/2 tsp Garam masala powder" - "As needed Cream" - "1 tsp Kasuri methi" - "3 tsp Ghee"
recipeinstructions:
- "Heat 2 tsp of ghee. Add 8- 10 Kashmiri Red Chilli, 2 onion slice and when turns light brown." - "Add 2 tomatoes, add 1.5 inch of chopped ginger" - "Add salt per taste add little water and cover and cook for 5 minutes." - "And grind in mixer grinder. Take 200 gm of paneer grated, 2 potatoes mashed" - "Add 3 tsp of Cornflour add salt per taste and mix well and make small balls and coat them in all-purpose flour." - "And then deep fry the balls till it gets golden brown." - "Heat 1 tsp of ghee in kadai add 1/2 tsp Turmeric powder, 1 tsp of Kashmiri Red Chilli Powder." - "Now add prepared masala, add little water, 1 tsp of coriander powder add 1/2 tsp of Garammasala (picture nt given)" - "Now add kasuri methi. When it comes to boiling add fresh cream. the. Add koftas and cover it and cook for 3 mins." - "After 3 minutes switch off the gas and add cream over it and garnish with chopped coriander and serve with Partha."
categories:
- Recipe
tags:
- malai - kofte
katakunci: malai kofte
nutrition: 249 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofte. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai Kofte is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Malai Kofte is something which I've loved my entire life. They're fine and they look fantastic.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.
To get started with this recipe, we must first prepare a few ingredients. You can have malai kofte using 16 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Malai Kofte:
1. Prepare 2 tsp ghee 1. Make ready 8-10 Kashmiri Red chilli 1. Prepare 2 Onion slice 1. Get 2 tomatoes 1. Take 1 inch ginger 1. Get 8-10 garlic Cloves 1. Take To taste Salt 1. Get 200 gm paneer grated 1. Take 2 potatoes mashed 1. Get 1/2 tsp Turmeric powder 1. Get 1 tsp Kashmiri Red chilli powder 1. Make ready 1 tsp coriander powder 1. Prepare 1/2 tsp Garam masala powder 1. Prepare As needed Cream 1. Get 1 tsp Kasuri methi 1. Get 3 tsp Ghee
Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. This North Indian dish is often served at Diwali and makes the perfect dinner party dish. Finish off with a swirl of fresh cream and your malai kofta curry is ready!
##### Instructions to make Malai Kofte:
1. Heat 2 tsp of ghee. Add 8- 10 Kashmiri Red Chilli, 2 onion slice and when turns light brown. 1. Add 2 tomatoes, add 1.5 inch of chopped ginger 1. Add salt per taste add little water and cover and cook for 5 minutes. 1. And grind in mixer grinder. Take 200 gm of paneer grated, 2 potatoes mashed 1. Add 3 tsp of Cornflour add salt per taste and mix well and make small balls and coat them in all-purpose flour. 1. And then deep fry the balls till it gets golden brown. 1. Heat 1 tsp of ghee in kadai add 1/2 tsp Turmeric powder, 1 tsp of Kashmiri Red Chilli Powder. 1. Now add prepared masala, add little water, 1 tsp of coriander powder add 1/2 tsp of Garammasala (picture nt given) 1. Now add kasuri methi. When it comes to boiling add fresh cream. the. Add koftas and cover it and cook for 3 mins. 1. After 3 minutes switch off the gas and add cream over it and garnish with chopped coriander and serve with Partha.
This North Indian dish is often served at Diwali and makes the perfect dinner party dish. Finish off with a swirl of fresh cream and your malai kofta curry is ready! Eat it along with chapattis, paranthas or steamed rice and enjoy the pleasures of a grand vegetarian Indian meal. Ingredients for Malai Kofta Curry Recipe. Making paneer malai kofta a four-step process: make the cottage cheese and potato balls, shallow fry them in some oil, make the curry and put it all together.
So that is going to wrap it up with this exceptional food malai kofte recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ee8f2b5f8630c9ea/751x532cq70/malai-kofte-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ee8f2b5f8630c9ea/751x532cq70/malai-kofte-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ee8f2b5f8630c9ea/751x532cq70/malai-kofte-recipe-main-photo.jpg
author: Stephen Cross
ratingvalue: 4.3
reviewcount: 21868
recipeingredient:
- "2 tsp ghee" - "8-10 Kashmiri Red chilli" - "2 Onion slice" - "2 tomatoes" - "1 inch ginger" - "8-10 garlic Cloves" - "To taste Salt" - "200 gm paneer grated" - "2 potatoes mashed" - "1/2 tsp Turmeric powder" - "1 tsp Kashmiri Red chilli powder" - "1 tsp coriander powder" - "1/2 tsp Garam masala powder" - "As needed Cream" - "1 tsp Kasuri methi" - "3 tsp Ghee"
recipeinstructions:
- "Heat 2 tsp of ghee. Add 8- 10 Kashmiri Red Chilli, 2 onion slice and when turns light brown." - "Add 2 tomatoes, add 1.5 inch of chopped ginger" - "Add salt per taste add little water and cover and cook for 5 minutes." - "And grind in mixer grinder. Take 200 gm of paneer grated, 2 potatoes mashed" - "Add 3 tsp of Cornflour add salt per taste and mix well and make small balls and coat them in all-purpose flour." - "And then deep fry the balls till it gets golden brown." - "Heat 1 tsp of ghee in kadai add 1/2 tsp Turmeric powder, 1 tsp of Kashmiri Red Chilli Powder." - "Now add prepared masala, add little water, 1 tsp of coriander powder add 1/2 tsp of Garammasala (picture nt given)" - "Now add kasuri methi. When it comes to boiling add fresh cream. the. Add koftas and cover it and cook for 3 mins." - "After 3 minutes switch off the gas and add cream over it and garnish with chopped coriander and serve with Partha."
categories:
- Recipe
tags:
- malai - kofte
katakunci: malai kofte
nutrition: 249 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofte. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai Kofte is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Malai Kofte is something which I've loved my entire life. They're fine and they look fantastic.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.
To get started with this recipe, we must first prepare a few ingredients. You can have malai kofte using 16 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Malai Kofte:
1. Prepare 2 tsp ghee 1. Make ready 8-10 Kashmiri Red chilli 1. Prepare 2 Onion slice 1. Get 2 tomatoes 1. Take 1 inch ginger 1. Get 8-10 garlic Cloves 1. Take To taste Salt 1. Get 200 gm paneer grated 1. Take 2 potatoes mashed 1. Get 1/2 tsp Turmeric powder 1. Get 1 tsp Kashmiri Red chilli powder 1. Make ready 1 tsp coriander powder 1. Prepare 1/2 tsp Garam masala powder 1. Prepare As needed Cream 1. Get 1 tsp Kasuri methi 1. Get 3 tsp Ghee
Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. This North Indian dish is often served at Diwali and makes the perfect dinner party dish. Finish off with a swirl of fresh cream and your malai kofta curry is ready!
##### Instructions to make Malai Kofte:
1. Heat 2 tsp of ghee. Add 8- 10 Kashmiri Red Chilli, 2 onion slice and when turns light brown. 1. Add 2 tomatoes, add 1.5 inch of chopped ginger 1. Add salt per taste add little water and cover and cook for 5 minutes. 1. And grind in mixer grinder. Take 200 gm of paneer grated, 2 potatoes mashed 1. Add 3 tsp of Cornflour add salt per taste and mix well and make small balls and coat them in all-purpose flour. 1. And then deep fry the balls till it gets golden brown. 1. Heat 1 tsp of ghee in kadai add 1/2 tsp Turmeric powder, 1 tsp of Kashmiri Red Chilli Powder. 1. Now add prepared masala, add little water, 1 tsp of coriander powder add 1/2 tsp of Garammasala (picture nt given) 1. Now add kasuri methi. When it comes to boiling add fresh cream. the. Add koftas and cover it and cook for 3 mins. 1. After 3 minutes switch off the gas and add cream over it and garnish with chopped coriander and serve with Partha.
This North Indian dish is often served at Diwali and makes the perfect dinner party dish. Finish off with a swirl of fresh cream and your malai kofta curry is ready! Eat it along with chapattis, paranthas or steamed rice and enjoy the pleasures of a grand vegetarian Indian meal. Ingredients for Malai Kofta Curry Recipe. Making paneer malai kofta a four-step process: make the cottage cheese and potato balls, shallow fry them in some oil, make the curry and put it all together.
So that is going to wrap it up with this exceptional food malai kofte recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!