Recipe of Super Quick Homemade Garlic Mushroom Pate
date: 2020-11-04T08:15:09.416Z
image: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
author: Brandon Wood
ratingvalue: 4.5
reviewcount: 2086
recipeingredient:
- "2 teaspoons olive oil" - "500 g button mushrooms sliced" - "4 spring onions sliced" - "2 cloves garlic crushed" - "1/4 teaspoon cayenne pepper" - "1 tablespoon lemon juice" - "1 tablespoon parsley" - "1 teaspoon thyme" - " salt and pepper for seasoning" - "1 teaspoon tomato puree"
recipeinstructions:
- "Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated" - "In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set" - "Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter"
categories:
- Recipe
tags:
- garlic - mushroom - pate
katakunci: garlic mushroom pate
nutrition: 246 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, garlic mushroom pate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Clean and trim the mushrooms and chop them finely. Heat the butter in a large frying pan over a medium heat.
Garlic Mushroom Pate is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Garlic Mushroom Pate is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Garlic Mushroom Pate:
1. Take 2 teaspoons olive oil 1. Get 500 g button mushrooms sliced 1. Prepare 4 spring onions sliced 1. Make ready 2 cloves garlic crushed 1. Prepare 1/4 teaspoon cayenne pepper 1. Get 1 tablespoon lemon juice 1. Make ready 1 tablespoon parsley 1. Make ready 1 teaspoon thyme 1. Make ready salt and pepper for seasoning 1. Get 1 teaspoon tomato puree
Fiona @ Free From Favourites Edinburgh, Scotland. Add olive oil to a frying pan. Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened.
##### Instructions to make Garlic Mushroom Pate:
1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated 1. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set 1. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened. Add in a large pinch of salt, the garlic and chopped thyme. Heat butter in a large frying pan. Heat a large saute pan or frying pan over medium heat.
So that is going to wrap it up with this exceptional food garlic mushroom pate recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
author: Brandon Wood
ratingvalue: 4.5
reviewcount: 2086
recipeingredient:
- "2 teaspoons olive oil" - "500 g button mushrooms sliced" - "4 spring onions sliced" - "2 cloves garlic crushed" - "1/4 teaspoon cayenne pepper" - "1 tablespoon lemon juice" - "1 tablespoon parsley" - "1 teaspoon thyme" - " salt and pepper for seasoning" - "1 teaspoon tomato puree"
recipeinstructions:
- "Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated" - "In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set" - "Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter"
categories:
- Recipe
tags:
- garlic - mushroom - pate
katakunci: garlic mushroom pate
nutrition: 246 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, garlic mushroom pate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Clean and trim the mushrooms and chop them finely. Heat the butter in a large frying pan over a medium heat.
Garlic Mushroom Pate is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Garlic Mushroom Pate is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Garlic Mushroom Pate:
1. Take 2 teaspoons olive oil 1. Get 500 g button mushrooms sliced 1. Prepare 4 spring onions sliced 1. Make ready 2 cloves garlic crushed 1. Prepare 1/4 teaspoon cayenne pepper 1. Get 1 tablespoon lemon juice 1. Make ready 1 tablespoon parsley 1. Make ready 1 teaspoon thyme 1. Make ready salt and pepper for seasoning 1. Get 1 teaspoon tomato puree
Fiona @ Free From Favourites Edinburgh, Scotland. Add olive oil to a frying pan. Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened.
##### Instructions to make Garlic Mushroom Pate:
1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated 1. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set 1. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened. Add in a large pinch of salt, the garlic and chopped thyme. Heat butter in a large frying pan. Heat a large saute pan or frying pan over medium heat.
So that is going to wrap it up with this exceptional food garlic mushroom pate recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!