Steps to Prepare Quick Methi, mutter, malai
date: 2020-06-23T12:24:09.211Z
image: https://img-global.cpcdn.com/recipes/aaacaf9141d057f6/751x532cq70/methi-mutter-malai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aaacaf9141d057f6/751x532cq70/methi-mutter-malai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aaacaf9141d057f6/751x532cq70/methi-mutter-malai-recipe-main-photo.jpg
author: Cory Sutton
ratingvalue: 4
reviewcount: 28914
recipeingredient:
- "2 cup boiled fresh mutter green peas" - "1/2 cup kasoori methi fenugreek leaves" - "1/2 cup fresh cream" - "1/4 cup yogurt" - "1/2 cup water" - "1 onion roughly chopped" - "15 cashew nuts" - "1 teaspoon ginger garlic paste" - "1 green chilli" - "1 teaspoon poppyseeds" - "2 tablespoon oil" - "1 tablespoon ghee" - "1 teaspoon garam masala" - "leaves Chopped coriander" - "to taste Salt"
recipeinstructions:
- "In a small bowl soak the kasoori methi in warm water. Before using remove any access water. In another bowl soak the poppy seeds using 2 tablespoon water." - "On medium heat, heat 1 tablespoon oil in a pan. Once hot add cumin seeds and wait till the seeds crackle." - "Add the roughly chopped onion, ginger garlic paste, green chilli and cashews. Sauté for 2-3 minutes or till the onions are translucent and cashews softened. Remove pan from heat and let it cool down. Once cooled transfer the mixture, poppy seeds and kasoori methi into a food processor. Blitz to a smooth paste. Set aside." - "In a pan add 1 tablespoon oil and 1 tablespoon ghee. Once hot add the prepared paste. Sauté for few minutes until the raw smell goes away. Add yogurt and water and give a good stir and mix. Once it comes to boil, add the boiled green peas and mix. Add salt to taste. Cook for about 3 minutes and then add the cream and mix. Cover and let it simmer on low heat for about 5 minutes. Turn off the gas. Transfer in serving dish." - "Sprinkle some garam masala garnish with chopped coriander leaves and serve with naan, roti or rice. Enjoy."
categories:
- Recipe
tags:
- methi - mutter - malai
katakunci: methi mutter malai
nutrition: 116 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, methi, mutter, malai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi, mutter, malai is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Methi, mutter, malai is something which I have loved my whole life.
Squeeze out the water and discard it. Squeeze out the water and discard it. A paste of cashew, poppy seeds and popular taste-enhancers ginger and onions, gives the gravy its intense taste and also contributes to the mouth-feel. Enjoy this delicious Methi Mutter Malai with any Indian bread or rice dish of your choice.
To begin with this recipe, we must first prepare a few components. You can have methi, mutter, malai using 15 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Methi, mutter, malai:
1. Prepare 2 cup boiled fresh mutter (green peas) 1. Get 1/2 cup kasoori methi (fenugreek leaves) 1. Take 1/2 cup fresh cream 1. Make ready 1/4 cup yogurt 1. Prepare 1/2 cup water 1. Make ready 1 onion roughly chopped 1. Take 15 cashew nuts 1. Take 1 teaspoon ginger garlic paste 1. Make ready 1 green chilli 1. Take 1 teaspoon poppyseeds 1. Take 2 tablespoon oil 1. Make ready 1 tablespoon ghee 1. Prepare 1 teaspoon garam masala 1. Get leaves Chopped coriander 1. Make ready to taste Salt
The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste. You have to boil the peas first and when you are making the paste and frying it et all, you can keep the peas for cooking in a microwave or on the stove. The recipe is good for kids too, especially if you want to feed them fenugreek. As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream).
##### Instructions to make Methi, mutter, malai:
1. In a small bowl soak the kasoori methi in warm water. Before using remove any access water. - In another bowl soak the poppy seeds using 2 tablespoon water. 1. On medium heat, heat 1 tablespoon oil in a pan. Once hot add cumin seeds and wait till the seeds crackle. 1. Add the roughly chopped onion, ginger garlic paste, green chilli and cashews. Sauté for 2-3 minutes or till the onions are translucent and cashews softened. - Remove pan from heat and let it cool down. Once cooled transfer the mixture, poppy seeds and kasoori methi into a food processor. Blitz to a smooth paste. Set aside. 1. In a pan add 1 tablespoon oil and 1 tablespoon ghee. Once hot add the prepared paste. Sauté for few minutes until the raw smell goes away. Add yogurt and water and give a good stir and mix. - Once it comes to boil, add the boiled green peas and mix. Add salt to taste. - Cook for about 3 minutes and then add the cream and mix. Cover and let it simmer on low heat for about 5 minutes. - Turn off the gas. Transfer in serving dish. 1. Sprinkle some garam masala garnish with chopped coriander leaves and serve with naan, roti or rice. Enjoy.
The recipe is good for kids too, especially if you want to feed them fenugreek. As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream). It is very flavorful and aromatic dish with creamy, smooth and delicious gravy. Aromatic because we have sauteed whole spices along with onions and ground them into paste. It is creamy because of the cashew nuts and heavy cream in it.
So that is going to wrap this up with this exceptional food methi, mutter, malai recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/aaacaf9141d057f6/751x532cq70/methi-mutter-malai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aaacaf9141d057f6/751x532cq70/methi-mutter-malai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aaacaf9141d057f6/751x532cq70/methi-mutter-malai-recipe-main-photo.jpg
author: Cory Sutton
ratingvalue: 4
reviewcount: 28914
recipeingredient:
- "2 cup boiled fresh mutter green peas" - "1/2 cup kasoori methi fenugreek leaves" - "1/2 cup fresh cream" - "1/4 cup yogurt" - "1/2 cup water" - "1 onion roughly chopped" - "15 cashew nuts" - "1 teaspoon ginger garlic paste" - "1 green chilli" - "1 teaspoon poppyseeds" - "2 tablespoon oil" - "1 tablespoon ghee" - "1 teaspoon garam masala" - "leaves Chopped coriander" - "to taste Salt"
recipeinstructions:
- "In a small bowl soak the kasoori methi in warm water. Before using remove any access water. In another bowl soak the poppy seeds using 2 tablespoon water." - "On medium heat, heat 1 tablespoon oil in a pan. Once hot add cumin seeds and wait till the seeds crackle." - "Add the roughly chopped onion, ginger garlic paste, green chilli and cashews. Sauté for 2-3 minutes or till the onions are translucent and cashews softened. Remove pan from heat and let it cool down. Once cooled transfer the mixture, poppy seeds and kasoori methi into a food processor. Blitz to a smooth paste. Set aside." - "In a pan add 1 tablespoon oil and 1 tablespoon ghee. Once hot add the prepared paste. Sauté for few minutes until the raw smell goes away. Add yogurt and water and give a good stir and mix. Once it comes to boil, add the boiled green peas and mix. Add salt to taste. Cook for about 3 minutes and then add the cream and mix. Cover and let it simmer on low heat for about 5 minutes. Turn off the gas. Transfer in serving dish." - "Sprinkle some garam masala garnish with chopped coriander leaves and serve with naan, roti or rice. Enjoy."
categories:
- Recipe
tags:
- methi - mutter - malai
katakunci: methi mutter malai
nutrition: 116 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, methi, mutter, malai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi, mutter, malai is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Methi, mutter, malai is something which I have loved my whole life.
Squeeze out the water and discard it. Squeeze out the water and discard it. A paste of cashew, poppy seeds and popular taste-enhancers ginger and onions, gives the gravy its intense taste and also contributes to the mouth-feel. Enjoy this delicious Methi Mutter Malai with any Indian bread or rice dish of your choice.
To begin with this recipe, we must first prepare a few components. You can have methi, mutter, malai using 15 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Methi, mutter, malai:
1. Prepare 2 cup boiled fresh mutter (green peas) 1. Get 1/2 cup kasoori methi (fenugreek leaves) 1. Take 1/2 cup fresh cream 1. Make ready 1/4 cup yogurt 1. Prepare 1/2 cup water 1. Make ready 1 onion roughly chopped 1. Take 15 cashew nuts 1. Take 1 teaspoon ginger garlic paste 1. Make ready 1 green chilli 1. Take 1 teaspoon poppyseeds 1. Take 2 tablespoon oil 1. Make ready 1 tablespoon ghee 1. Prepare 1 teaspoon garam masala 1. Get leaves Chopped coriander 1. Make ready to taste Salt
The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste. You have to boil the peas first and when you are making the paste and frying it et all, you can keep the peas for cooking in a microwave or on the stove. The recipe is good for kids too, especially if you want to feed them fenugreek. As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream).
##### Instructions to make Methi, mutter, malai:
1. In a small bowl soak the kasoori methi in warm water. Before using remove any access water. - In another bowl soak the poppy seeds using 2 tablespoon water. 1. On medium heat, heat 1 tablespoon oil in a pan. Once hot add cumin seeds and wait till the seeds crackle. 1. Add the roughly chopped onion, ginger garlic paste, green chilli and cashews. Sauté for 2-3 minutes or till the onions are translucent and cashews softened. - Remove pan from heat and let it cool down. Once cooled transfer the mixture, poppy seeds and kasoori methi into a food processor. Blitz to a smooth paste. Set aside. 1. In a pan add 1 tablespoon oil and 1 tablespoon ghee. Once hot add the prepared paste. Sauté for few minutes until the raw smell goes away. Add yogurt and water and give a good stir and mix. - Once it comes to boil, add the boiled green peas and mix. Add salt to taste. - Cook for about 3 minutes and then add the cream and mix. Cover and let it simmer on low heat for about 5 minutes. - Turn off the gas. Transfer in serving dish. 1. Sprinkle some garam masala garnish with chopped coriander leaves and serve with naan, roti or rice. Enjoy.
The recipe is good for kids too, especially if you want to feed them fenugreek. As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream). It is very flavorful and aromatic dish with creamy, smooth and delicious gravy. Aromatic because we have sauteed whole spices along with onions and ground them into paste. It is creamy because of the cashew nuts and heavy cream in it.
So that is going to wrap this up with this exceptional food methi, mutter, malai recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!