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Best Advice to Homemade Perfect Seafood Carbonara (Carbonara di mare)

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Seafood Carbonara (Carbonara di mare)

We hope you got benefit from reading it, now let's go back to seafood carbonara (carbonara di mare) recipe. To make seafood carbonara (carbonara di mare) you only need 11 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Seafood Carbonara (Carbonara di mare), below are the materials needed:

  1. Provide 280 g of Spaghetti.
  2. You need 100 g of Tuna.
  3. Take 100 g of Swordfish.
  4. Prepare 100 g of Salmon.
  5. Provide 3 of Yolks.
  6. You need 60 g of Parmigiano Reggiano.
  7. You need 60 g of White wine.
  8. Provide 2 clove of garlic.
  9. Prepare as needed of Extra virgin olive oil.
  10. You need to taste of Salt up.
  11. You need to taste of Black pepper.

After readying the materials, next you are ready to make your tasty Seafood Carbonara (Carbonara di mare) by following the instructions on this section:

  1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk.
  2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish..
  3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking..
  4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic.
  5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan..
  6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well..
  7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper.

Carbonara di mare, come rivisitare la ricetta. La carbonara di mare si presta a molteplici varianti, nella ricetta in questione abbiamo optato per una pasta condita con seppie, pesce spada e gamberi. Per una riuscita perfetta del piatto affidatevi alla vostra pescheria di fiducia per un pescato fresco, ricordate anche che potete aggiungere tonno e. La carbonara di mare è una variante a base di pesce della famosissima e tradizionale pasta alla carbonara. Inizialmente ero un po' scettica per l'abbinamento di uova e pesce ed ero anche indecisa se aggiungere o meno la pancetta, mi sono trovata "costretta" a metterla ai voti qui in ufficio e, una volta.

Recipe : Seafood Carbonara (Carbonara di mare)

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step by step to make Seafood Carbonara (Carbonara di mare)

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