Best Advice to Serving Yummy Tomato and sweet potato chutney
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We hope you got benefit from reading it, now let's go back to tomato and sweet potato chutney recipe. To make tomato and sweet potato chutney you need 8 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Tomato and sweet potato chutney, here are the materials required:
- Prepare 200 grams of Sweet potatoes.
- Use 2 teaspoons of salt.
- Prepare 1 teaspoon of panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed).
- Prepare 500 gms of Tomatoes.
- You need As per taste of Sugar or jaggery(I have used 6 tablespoon of jaggery).
- Get 1 teaspoon of grated ginger.
- Take 3 tablespoons of mustard oil.
- Prepare 1 teaspoon of turmeric powder.
After preparing the ingridients, next you are good to prepare your tasty Tomato and sweet potato chutney by following the instructions below:
- At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes..
- Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes..
- Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha..
Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a delicious and unique. Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. It is a tangy tomato mash To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home.
Recipe : Tomato and sweet potato chutney
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