Fast Guide to Cooking 5-Star Simple Seared Swordfish
Hoping to eat Simple Seared Swordfish a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Simple Seared Swordfish like a famous chef made.
We hope you got benefit from reading it, now let's go back to simple seared swordfish recipe. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Simple Seared Swordfish, below are the materials needed:
- Provide 1 of fresh swordfish steak.
- Prepare 1 tbsp of butter.
- You need 1 tsp of capers (optional).
- Provide to taste of salt.
- Use to taste of fresh ground pepper.
- Take 1 tbsp of grape seed oil.
After readying the components, next you are ready to cook your appetizing Simple Seared Swordfish by following the guidances below:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily).
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side.
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!.
I planted my herb garden last weekend so I was able to use fresh dill from my garden. The dill and lemon pepper flavor meld quite well together. Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic SauceEpicurious. Seared Swordfish with a Lemon and Wine Rosemary SauceSimple Comfort Food. Xavier Castella, Head Chef of London's Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices.
Recipe : Simple Seared Swordfish
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Simple tips to make Simple Seared Swordfish
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