Steps to Make Super Quick Homemade Chinese-style Mutton soup
date: 2020-09-29T10:42:45.188Z
image: https://img-global.cpcdn.com/recipes/a069db95e9a1214b/751x532cq70/chinese-style-mutton-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a069db95e9a1214b/751x532cq70/chinese-style-mutton-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a069db95e9a1214b/751x532cq70/chinese-style-mutton-soup-recipe-main-photo.jpg
author: Jerome Baldwin
ratingvalue: 5
reviewcount: 34604
recipeingredient:
- "1 kg lamb hind leg or lamb chop" - " green onions" - "2 white radishes" - " some Chinese herb" - "1 ginger" - " coriander" - "1 L stock" - "1 little cooking wine Chinese Shaoxing wine is best but white wine is also acceptable" - " some salt white pepper"
recipeinstructions:
- "1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped)" - "2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint." - "3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out." - "4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step" - "5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube)" - "6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it)," - "7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces" - "8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer." - "9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt... (I like lamb soup with rice, it's a bowl full of happiness in winter)"
categories:
- Recipe
tags:
- chinesestyle - mutton - soup
katakunci: chinesestyle mutton soup
nutrition: 112 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese-style mutton soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese-style Mutton soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chinese-style Mutton soup is something which I've loved my whole life. They are nice and they look wonderful.
Huge Selection on Second Hand Books. This lamb soup is a warming tonic suitable for women who have just given birth or had a miscarriage. Chinese angelica root or 当归 (dang gui) is well-known in Chinese cuisine for alleviating menstrual cramps. It stimulates uterus contraction and aids the clearing up of residuals within the womb after birth or miscarriage.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese-style mutton soup using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Chinese-style Mutton soup:
1. Make ready 1 kg lamb hind leg or lamb chop 1. Get green onions, 1. Make ready 2 white radishes, 1. Prepare some Chinese herb（卤肉料） 1. Make ready 1 ginger 1. Make ready coriander, 1. Take 1 L stock, 1. Make ready 1 little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable) 1. Take some salt, white pepper
New World Mutton Soup - Teochew-Style Mutton Kway Teow Soup At Bedok Interchange Food Centre, With Michelin Recommendation Not everyone is a fan of Mutton Soup. It is 'heaty', and mutton meat usually has a particular gamey taste. A friend joked that he spotted mainly uncles queuing up at the Mutton Soup stalls. Specialties include sweet-and-sour carp with fried dragon whiskers noodle (tangcu liyu bei mian 糖醋鲤鱼焙面), stewed noodle with mutton (yangrou hui mian 羊肉烩面), Kaifeng soup dumplings (Kaifeng guan tang baozi 开封灌汤包子), hot pepper soup (hu la tang 胡辣汤), mutton soup (yangrou tang 羊肉汤), steamed vegetables (zheng cai 蒸菜) and many others.
##### Steps to make Chinese-style Mutton soup:
1. 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped) 1. 2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint. 1. 3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out. 1. 4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. - The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step 1. 5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube) 1. 6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it), 1. 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces 1. 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer. 1. 9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt... (I like lamb soup with rice, it's a bowl full of happiness in winter)
A friend joked that he spotted mainly uncles queuing up at the Mutton Soup stalls. Specialties include sweet-and-sour carp with fried dragon whiskers noodle (tangcu liyu bei mian 糖醋鲤鱼焙面), stewed noodle with mutton (yangrou hui mian 羊肉烩面), Kaifeng soup dumplings (Kaifeng guan tang baozi 开封灌汤包子), hot pepper soup (hu la tang 胡辣汤), mutton soup (yangrou tang 羊肉汤), steamed vegetables (zheng cai 蒸菜) and many others. Chinese-style mutton soup Located in Geylang Bahru Market and Food Centre on Geylang Bahru, Queen Street Herbal Mutton Soup serves Chinese Food. I love the choice of herbal or curry mutton soup paired with rice at this stall. The herbal broth is very fragrant and delicous which warms up the tummy while the curry version is dense yet not overly lemak.
So that's going to wrap it up with this special food chinese-style mutton soup recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a069db95e9a1214b/751x532cq70/chinese-style-mutton-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a069db95e9a1214b/751x532cq70/chinese-style-mutton-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a069db95e9a1214b/751x532cq70/chinese-style-mutton-soup-recipe-main-photo.jpg
author: Jerome Baldwin
ratingvalue: 5
reviewcount: 34604
recipeingredient:
- "1 kg lamb hind leg or lamb chop" - " green onions" - "2 white radishes" - " some Chinese herb" - "1 ginger" - " coriander" - "1 L stock" - "1 little cooking wine Chinese Shaoxing wine is best but white wine is also acceptable" - " some salt white pepper"
recipeinstructions:
- "1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped)" - "2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint." - "3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out." - "4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step" - "5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube)" - "6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it)," - "7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces" - "8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer." - "9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt... (I like lamb soup with rice, it's a bowl full of happiness in winter)"
categories:
- Recipe
tags:
- chinesestyle - mutton - soup
katakunci: chinesestyle mutton soup
nutrition: 112 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese-style mutton soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese-style Mutton soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chinese-style Mutton soup is something which I've loved my whole life. They are nice and they look wonderful.
Huge Selection on Second Hand Books. This lamb soup is a warming tonic suitable for women who have just given birth or had a miscarriage. Chinese angelica root or 当归 (dang gui) is well-known in Chinese cuisine for alleviating menstrual cramps. It stimulates uterus contraction and aids the clearing up of residuals within the womb after birth or miscarriage.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese-style mutton soup using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Chinese-style Mutton soup:
1. Make ready 1 kg lamb hind leg or lamb chop 1. Get green onions, 1. Make ready 2 white radishes, 1. Prepare some Chinese herb（卤肉料） 1. Make ready 1 ginger 1. Make ready coriander, 1. Take 1 L stock, 1. Make ready 1 little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable) 1. Take some salt, white pepper
New World Mutton Soup - Teochew-Style Mutton Kway Teow Soup At Bedok Interchange Food Centre, With Michelin Recommendation Not everyone is a fan of Mutton Soup. It is 'heaty', and mutton meat usually has a particular gamey taste. A friend joked that he spotted mainly uncles queuing up at the Mutton Soup stalls. Specialties include sweet-and-sour carp with fried dragon whiskers noodle (tangcu liyu bei mian 糖醋鲤鱼焙面), stewed noodle with mutton (yangrou hui mian 羊肉烩面), Kaifeng soup dumplings (Kaifeng guan tang baozi 开封灌汤包子), hot pepper soup (hu la tang 胡辣汤), mutton soup (yangrou tang 羊肉汤), steamed vegetables (zheng cai 蒸菜) and many others.
##### Steps to make Chinese-style Mutton soup:
1. 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped) 1. 2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint. 1. 3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out. 1. 4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. - The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step 1. 5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube) 1. 6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it), 1. 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces 1. 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer. 1. 9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt... (I like lamb soup with rice, it's a bowl full of happiness in winter)
A friend joked that he spotted mainly uncles queuing up at the Mutton Soup stalls. Specialties include sweet-and-sour carp with fried dragon whiskers noodle (tangcu liyu bei mian 糖醋鲤鱼焙面), stewed noodle with mutton (yangrou hui mian 羊肉烩面), Kaifeng soup dumplings (Kaifeng guan tang baozi 开封灌汤包子), hot pepper soup (hu la tang 胡辣汤), mutton soup (yangrou tang 羊肉汤), steamed vegetables (zheng cai 蒸菜) and many others. Chinese-style mutton soup Located in Geylang Bahru Market and Food Centre on Geylang Bahru, Queen Street Herbal Mutton Soup serves Chinese Food. I love the choice of herbal or curry mutton soup paired with rice at this stall. The herbal broth is very fragrant and delicous which warms up the tummy while the curry version is dense yet not overly lemak.
So that's going to wrap it up with this special food chinese-style mutton soup recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!