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Good Idea to Producing Perfect Creamy Cashew-Coconut Cheesecake Bites

Hoping to eat Creamy Cashew-Coconut Cheesecake Bites a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Creamy Cashew-Coconut Cheesecake Bites like a famous chef made.

Creamy Cashew-Coconut Cheesecake Bites

We hope you got insight from reading it, now let's go back to creamy cashew-coconut cheesecake bites recipe. To make creamy cashew-coconut cheesecake bites you only need 8 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Creamy Cashew-Coconut Cheesecake Bites, here are the materials needed:

  1. You need 12 oz of dark chocolate chips, melted.
  2. Use 1 cup of raw cashews, soaked overnight and drained.
  3. Provide 1/3 cup of unsweetened coconut milk.
  4. Provide 2 tbsp of cup coconut oil, melted.
  5. Take 2 tbsp of raw honey.
  6. Use 1/2 tsp of vanilla essence.
  7. Use 2 tbsp of chopped cranberries.
  8. Take 2 tbsp of chopped pistachios.

After readying the components, next you are ready to cook your appetizing Creamy Cashew-Coconut Cheesecake Bites by following the instructions on this section:

  1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes..
  2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes..
  3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy..
  4. Mix the chopped cranberries and pistachios into the cream..
  5. Fill ice cube molds and top with melted chocolate..
  6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer..

Recipe : Creamy Cashew-Coconut Cheesecake Bites

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step by step to make Creamy Cashew-Coconut Cheesecake Bites

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