Half an Hour to Homemade Perfect Pigeon beans meal (Agugu ne Achicha)
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To make an unforgettable Pigeon beans meal (Agugu ne Achicha), below are the components needed:
- Get 4 cup of pigeon beans (Agugu).
- Get 2 cup of boiled dried ground cocoyam(achicha).
- You need 1 of and half cup palm oil.
- Prepare 1 of onion bulb medium.
- Take to taste of Salt.
- Prepare of ２cube maggi.
- Provide 3 tablespoon of ground pepper.
- Provide 1 handful of scent leaf.
- Get 1/2 cup of Akpaka.
After preparing the components, next you are ready to cook your tasty Pigeon beans meal (Agugu ne Achicha) by following the procedures below:
- Get a clean pot place on heat add plenty water,wash and put pigeon beans allow to boil for 3 hours..
- Once is 3 hours tie Achicha in white polythene put in same pot allow to boil for another 1 hour..
- Then add scent leaf in the pigeon beans for 5 min turn off heat.
- Wash and chop onion thinly.
- Get a neat pan place on heat add oil,salt,maggi,onion and little water..
- Add pepper and Akpaka stir for 3min..
- In the first pot loosing the tied cocoyam mix very well with the Agugu (pigeonbeans).
- Then pour the already prepared sauce mix very correctly..
- Agugu ne Achicha is ready,very very delicious..
This casserole uses farmed squab pigeon, which has a milder, sweeter flavour than wild wood pigeons. Pigeon Peas are very famous in the Caribbean. So, look for them in Caribbean markets, or substitute kidney beans or black-eyed peas. Here's a meal prep friendly dish that will add some Caribbean flavor to your life. The addition of veggies improves the nutritional profile of plain rice.
Recipe : Pigeon beans meal (Agugu ne Achicha)
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step by step to make Pigeon beans meal (Agugu ne Achicha)
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