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Good Idea to Serving Perfect Roasted cauliflower 郫县豆瓣酱汁烤花菜

Hoping to eat Roasted cauliflower 郫县豆瓣酱汁烤花菜 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Roasted cauliflower 郫县豆瓣酱汁烤花菜 like a famous chef made.

Roasted cauliflower 郫县豆瓣酱汁烤花菜

We hope you got benefit from reading it, now let's go back to roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Roasted cauliflower 郫县豆瓣酱汁烤花菜, below are the materials required:

  1. Take 1 of large head cauliflower.
  2. Provide 1 Tsp of capers.
  3. You need 5 of dried chili pepper (optional).
  4. Prepare 1 Tsp of Pixian fermented broad bean paste.
  5. Get 1 Tsp of tamari sauce.
  6. Provide 1 tsp of sugar.
  7. You need 2 Tsp of Olive oil.
  8. Prepare 2 clove of garlic.
  9. You need 1/4 cup of chopped cilantro.
  10. Prepare 1/4 cup of pork fat bits after fat being rendered (optional).

After preparing the ingridients, next you are ready to make your 5-star Roasted cauliflower 郫县豆瓣酱汁烤花菜 by following the instructions below:

  1. Break cauliflower into small bite size flower. Rinse and stain..
  2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point..
  3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside..
  4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce..

Recipe : Roasted cauliflower 郫县豆瓣酱汁烤花菜

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