Easiest Way to Make Super Quick Homemade Chocolate cheesecake
date: 2020-07-13T05:55:12.315Z
image: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
author: Elijah Gilbert
ratingvalue: 4.8
reviewcount: 47012
recipeingredient:
- "150 g digestive biscuits" - "1 tbsp caster sugar" - "45 g butter melted" - "150 g dark chocolate" - "120 ml double cream" - "2 tbsp cocoa powder" - "200 g cream cheese" - "115 g caster sugar"
recipeinstructions:
- "To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar." - "Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture." - "Start by melting the chocolate in the microwave until all melted and leave to cool." - "Whip the double cream in a bowl until soft peaks form." - "In another bowl beat the cream cheese and sugar together and add the whipped cream mix." - "Add the cocoa powder and stir gently and then add the cooled chocolate." - "Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours."
categories:
- Recipe
tags:
- chocolate - cheesecake
katakunci: chocolate cheesecake
nutrition: 237 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dinner
---
Free UK delivery on eligible orders! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy. To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly.
Chocolate cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate cheesecake is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cheesecake using 8 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate cheesecake:
1. Prepare 150 g digestive biscuits 1. Take 1 tbsp caster sugar 1. Prepare 45 g butter melted 1. Get 150 g dark chocolate 1. Prepare 120 ml double cream 1. Make ready 2 tbsp cocoa powder 1. Take 200 g cream cheese 1. Take 115 g caster sugar
Beat the cream cheese to soften it, and then add the sugar and custard powder, beating again to combine. Beat in the whole eggs and then the yolks, and the sour cream. It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in.
##### Steps to make Chocolate cheesecake:
1. To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar. 1. Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture. 1. Start by melting the chocolate in the microwave until all melted and leave to cool. 1. Whip the double cream in a bowl until soft peaks form. 1. In another bowl beat the cream cheese and sugar together and add the whipped cream mix. 1. Add the cocoa powder and stir gently and then add the cooled chocolate. 1. Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Put the chocolate spread in a large heatproof bowl with the vanilla.
So that's going to wrap it up for this special food chocolate cheesecake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c51a085fe129f970/751x532cq70/chocolate-cheesecake-recipe-main-photo.jpg
author: Elijah Gilbert
ratingvalue: 4.8
reviewcount: 47012
recipeingredient:
- "150 g digestive biscuits" - "1 tbsp caster sugar" - "45 g butter melted" - "150 g dark chocolate" - "120 ml double cream" - "2 tbsp cocoa powder" - "200 g cream cheese" - "115 g caster sugar"
recipeinstructions:
- "To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar." - "Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture." - "Start by melting the chocolate in the microwave until all melted and leave to cool." - "Whip the double cream in a bowl until soft peaks form." - "In another bowl beat the cream cheese and sugar together and add the whipped cream mix." - "Add the cocoa powder and stir gently and then add the cooled chocolate." - "Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours."
categories:
- Recipe
tags:
- chocolate - cheesecake
katakunci: chocolate cheesecake
nutrition: 237 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chocolate cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Free UK delivery on eligible orders! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy. To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly.
Chocolate cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate cheesecake is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cheesecake using 8 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate cheesecake:
1. Prepare 150 g digestive biscuits 1. Take 1 tbsp caster sugar 1. Prepare 45 g butter melted 1. Get 150 g dark chocolate 1. Prepare 120 ml double cream 1. Make ready 2 tbsp cocoa powder 1. Take 200 g cream cheese 1. Take 115 g caster sugar
Beat the cream cheese to soften it, and then add the sugar and custard powder, beating again to combine. Beat in the whole eggs and then the yolks, and the sour cream. It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in.
##### Steps to make Chocolate cheesecake:
1. To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar. 1. Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture. 1. Start by melting the chocolate in the microwave until all melted and leave to cool. 1. Whip the double cream in a bowl until soft peaks form. 1. In another bowl beat the cream cheese and sugar together and add the whipped cream mix. 1. Add the cocoa powder and stir gently and then add the cooled chocolate. 1. Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Put the chocolate spread in a large heatproof bowl with the vanilla.
So that's going to wrap it up for this special food chocolate cheesecake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
