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Fast Guide to Homemade 5-Star Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

Hoping to eat Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF like a famous chef made.

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys christmas maple cola gammon joint, gf df ef sf nf recipe. To cook vickys christmas maple cola gammon joint, gf df ef sf nf you need 12 ingredients and 12 steps. Here is how you achieve it.

To cook an extraordinary Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF, below are the components needed:

  1. Use 2 kg of boneless, unsmoked gammon (ham) joint (4.4 lbs).
  2. Provide 2 litres of cheap 'fat' cola (8 cups plus 1/3).
  3. You need 1 of onion, peeled and quartered.
  4. Get 1 of carrot, thickly sliced.
  5. Provide 1 of cinnamon stick.
  6. You need 1/2 tbsp of peppercorns.
  7. Take 1 of bay leaf.
  8. Use of For the Glaze.
  9. Use 150 ml of maple syrup (2/3 cup).
  10. You need 2 tbsp of wholegrain mustard.
  11. Take 2 tbsp of balsamic vinegar.
  12. Get 1/8 tsp of ground cloves.

After readying the components, next you are ready to make your appetizing Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF by following the guidances below:

  1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you.
  2. Pour the cola in and bring to the boil.
  3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint.
  4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil.
  5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point.
  6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern.
  7. Mix the glaze ingredients together and pour half over the gammon.
  8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes.
  9. Baste and roast a final 15 minutes.
  10. Take out of the oven and let rest in the tin for 10 minutes.
  11. Baste the gammon again with the tray juices before carving.
  12. .

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. Search triple tested recipes from the Good Housekeeping Cookery Team.

Recipe : Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

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