Recommendation to Producing Tasty Ginger Cauliflower Rice with Five Spice Salmon π
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To make an unforgettable Ginger Cauliflower Rice with Five Spice Salmon π, below are the ingridients needed:
- You need of Rice.
- Take 2 bags of frozen cauliflower rice.
- Take 2 of spring onions, chopped.
- Provide 1/2-1 of green chilli, chopped.
- You need 1 1/2 tbsp of ginger purΓ©e.
- Take 1 tbsp of sesame oil.
- Take of Salmon.
- Get 2 of salmon fillets.
- Use 1 tsp of five spice.
- Take of Sesame seeds for garnish.
After readying the components, now you are good to prepare your appetizing Ginger Cauliflower Rice with Five Spice Salmon π by following the instructions below:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
- Cook the rice in the microwave according to the instructions on the pack..
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..
I find that it takes on whatever seasonings and spices you throw at it. Stir well to combine and set aside. Personally, I only eat wild seafood, and in small amounts. Try This Lemon Pepper Salmon Recipe. Today we will be making cauliflower risotto keto & Salmon.
Recipe : Ginger Cauliflower Rice with Five Spice Salmon π
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step by step to make Ginger Cauliflower Rice with Five Spice Salmon π
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