Reference to Producing Yummy Flavored Herring Roe
Hoping to eat Flavored Herring Roe a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Flavored Herring Roe like a famous chef made.
We hope you got benefit from reading it, now let's go back to flavored herring roe recipe. To make flavored herring roe you need 6 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Flavored Herring Roe, below are the ingridients required:
- Take 500 grams of Salted herring roe.
- Take 200 ml of ☆Dashi stock.
- Get 160 ml of ☆Sake.
- You need 3 tbsp of ☆Mirin.
- Provide 2 tbsp of ☆Usukuchi soy sauce.
- Prepare 1 of Bonito flakes.
After readying the materials, next you are good to prepare your 5-star Flavored Herring Roe by following the procedures below:
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours).
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool..
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel..
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night..
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor..
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Recipe : Flavored Herring Roe
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Simple tips to make Flavored Herring Roe
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