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Reference to Serving 5-Star Meat curry with Chana Daal

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Meat curry with Chana Daal

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To make an unforgettable Meat curry with Chana Daal, here are the ingridients required:

  1. Provide 500 gm of lean meat (any meat can be used for this curry).
  2. You need Half of cup Chana daal.
  3. Use 1 tbsp of turmeric powder.
  4. Provide 1/2 tbsp of chilli powder.
  5. Provide 1 tbsp of garam masala.
  6. Get to taste of Salt.
  7. Get 1 tbsp of tomato paste or 2 fresh tomato.
  8. Take 1 of onion.
  9. Prepare 2 tbsp of cooking oil.
  10. You need 1 tsp of ginger garlic paste.

After preparing the materials, now you are good to prepare your 5-star Meat curry with Chana Daal by following the guidances on this section:

  1. First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well..
  2. After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice..

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal. How to make Chana Dal And Brinjal Curry. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. Chana Daal Goshat - Different seasons call for pairing vegetables in meats, poultry, beef, lamb, mutton and fish.

Recipe : Meat curry with Chana Daal

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step by step to make Meat curry with Chana Daal

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