Best Advice to Serving Perfect Japanese Fried Fish with Daikon sauce

Hoping to eat Japanese Fried Fish with Daikon sauce a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Japanese Fried Fish with Daikon sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to japanese fried fish with daikon sauce recipe. To make japanese fried fish with daikon sauce you need 17 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Japanese Fried Fish with Daikon sauce, here are the components required:

1. Get 300 g of fish (swordfish).
2. Use 1 teaspoon of grind ginger.
3. Use 1 tablespoon of soy sauce.
4. Provide 1/2 teaspoon of sugar.
5. You need 1/2 cup of Katakuri starch or any starch.
6. Prepare 1 of small carrot.
7. You need 50 g of lotus root.
8. Take 1 of green pepper.
9. You need 50 g of Maitake mushroom.
10. You need of Daikon Radish sauce.
11. Provide 300 g of Daikon Radish.
12. You need 1 tablespoon of Dashi powder(Japanese fish bouillon powder).
13. You need 1/2 tablespoon of soy sauce.
14. You need 1/2 tablespoon of sugar.
15. Provide 400 ml of water.
16. Prepare 2 tablespoon of Katakuri starch.
17. Prepare 3 tablespoon of water.

After readying the ingridients, next you are ready to make your tasty Japanese Fried Fish with Daikon sauce by following the procedures below:

1. Mix soy sauce, ginger and sugar, and spread on fish both side..
2. Cut carrot, lotus root, green pepper and mushroom..
3. Fry vegetables in 1cm deep oil pan..
4. .
5. Coat fish with starch and fry in oil pan..
6. .
7. Peel the skin and grind Daikon Radish.
8. .
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish.
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes..
11. Dish fried fish and vegetables. Pour Daikon sauce on it..
12. Today's dinner.

Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the year, winter is when daikon is at its tastiest. The most widely known Japanese daikon radish is the Aokubi daikon. It has a less peppery flavor and is therefore suitable for eating raw. The broiled fish was then paired with the acidic dipping sauce, made from daikon, vinegar, soy sauce, sugar and sake.

Recipe : Japanese Fried Fish with Daikon sauce

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