Best Idea to Homemade 5-Star My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
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We hope you got benefit from reading it, now let's go back to my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. To cook my tuna, crushed black peppercorns with lemon on toast or dip 😉 you need 6 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉, here are the materials required:
- Provide 1 tin of Tuna fish crushed.
- Provide of Add 1/2 tsp cracked Peppercorns.
- Provide 1 tsp of hot Pepper Sauce.
- You need 2 of heaped tbls Sourcream.
- Use 1 pinch of Salt (opt).
- Take 1 of little squeeze of lemon juice.
After readying the materials, now you are good to cook your tasty My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 by following the procedures below:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns..
- Next add your toast to the toaster.
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas..
- Cut the toast and spread the tuna all over on 2 slices toast..
Recipe : My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
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